DETERMINATION DE LA TENEUR EN CELLULOSE BRUTE ... - Favv
DETERMINATION DE LA TENEUR EN CELLULOSE BRUTE ... - Favv
DETERMINATION DE LA TENEUR EN CELLULOSE BRUTE ... - Favv
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<strong>DE</strong>T. <strong>DE</strong> <strong>LA</strong> <strong>T<strong>EN</strong>EUR</strong> <strong>EN</strong> <strong>CELLULOSE</strong> <strong>BRUTE</strong> DANS LES ALIM<strong>EN</strong>TS POUR ANIMAUX<br />
TABLE <strong>DE</strong>S MATIERES<br />
1 OBJECTIF .......................................................................................................................... 4<br />
2 CHAMP D’APPLICATION ................................................................................................. 4<br />
3 DOCUM<strong>EN</strong>TS LEGAUX ET NORMATIFS ........................................................................ 4<br />
4 <strong>DE</strong>FINITIONS ET ABREVIATIONS ................................................................................... 4<br />
5 PRINCIPE ........................................................................................................................... 4<br />
6 INDICE <strong>DE</strong> PRESTATION ................................................................................................. 4<br />
6.1 REPETABILITE ............................................................................................................................. 4<br />
6.2 REPRODUCTIBILITE ..................................................................................................................... 5<br />
7 CONSIGNES <strong>DE</strong> SECURITE ET MESURES SPECIFIQUES ........................................... 5<br />
8 REACTIFS .......................................................................................................................... 5<br />
9 APPAREILS ....................................................................................................................... 5<br />
10 PREPARATION <strong>DE</strong>S ECHANTILLONS ........................................................................... 6<br />
11 METHO<strong>DE</strong> .......................................................................................................................... 6<br />
11.1 PRISE D’ESSAI ........................................................................................................................ 6<br />
11.2 ELIMINATION DU CARBONATE ................................................................................................ 6<br />
11.3 <strong>DE</strong>GRAISSAGE ........................................................................................................................ 6<br />
11.4 DIGESTION ACI<strong>DE</strong> :................................................................................................................. 6<br />
11.5 PREMIERE FILTRATION ........................................................................................................... 6<br />
11.6 <strong>DE</strong>GRAISSAGE ........................................................................................................................ 6<br />
11.7 DIGESTION ALCALINE ............................................................................................................. 7<br />
11.8 <strong>DE</strong>UXIEME FILTRATION .......................................................................................................... 7<br />
11.9 SECHAGE ................................................................................................................................ 7<br />
11.10 INCINERATION ........................................................................................................................ 7<br />
11.11 <strong><strong>DE</strong>TERMINATION</strong> DU B<strong>LA</strong>NC ................................................................................................... 7<br />
12 CONTROLE <strong>DE</strong> <strong>LA</strong> QUALITE ........................................................................................... 7<br />
13 CALCUL ET RAPPORTAGE ............................................................................................. 7<br />
14 REFER<strong>EN</strong>CE AUX PROCEDURES, INSTRUCTIONS, DOCUM<strong>EN</strong>TS, FORMU<strong>LA</strong>IRES<br />
OU LISTES Y AFFER<strong>EN</strong>TS ...................................................................................................... 8<br />
14.1 PROCEDURES .......................................................................................................................... 8<br />
14.2 LISTES .................................................................................................................................... 8<br />
14.3 FORMU<strong>LA</strong>IRES ........................................................................................................................ 8<br />
<strong>LA</strong>B23 I-MET002–Cellulose brute-v06 2012-02-06 -3/8