Innovations agricoles au service du développement durable
Innovations agricoles au service du développement durable
Innovations agricoles au service du développement durable
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FAO. 1999. ‘Agricultural biodiversity’. Background paper for the FAO/Netherlands Conference on the Multifunctional Character of Agriculture and<br />
Land, Maastricht, Pays-Bas, septembre. Organisation pour l’alimentation et l’agriculture, Rome, Italie.<br />
Habwe, F.O., Walingo, K.M. et Onyango, M.O.A. 2009. ‘Food processing and preparation technologies for sustanainable utilization of African<br />
indigenous vegetables for nutrition security and wealth creation in Kenya’. In Robertson, G.L. et Lupien, J.R. (eds) Using Food Science<br />
and Technology to Improve Nutrition and Promote National Development: Selected Case Studies. International Union of Food<br />
Science & Technology, Ontario Canada. http://iufost.org/sites/def<strong>au</strong>lt/files/docs/Case_Studies/ Chapter13_Habweetal.pdf<br />
HCDA. 2008. Annual Report. Horticultural Crops Development Authority (HCDA), Nairobi, Kenya.<br />
Herbst, M. 2007. ‘African Indigenous Vegetables et Conservation of Endangered Tropical Plants’. Report of attachment to Maseno University.<br />
University of Hannover, Hanovre, Allemagne.<br />
IRIN. 2009. ‘Kenya: no longer a weed’. Integrated Regional Information Networks, Bure<strong>au</strong> des Nations Unies pour la coordination des affaires<br />
humanitaires, Nairobi, Kenya. www.irinnews.org/Report. aspx?ReportId=85613<br />
Musotsi, A.A., Sigot, A. et Onyango, M.O.A. 2005. ‘African indigenous vegetables recipe documentation and their role in food security’. In<br />
Proceedings of the Third Horticulture Workshop on Sustainable Horticultural Pro<strong>du</strong>ction in the Tropics, 26–29 November 2003,<br />
Maseno University MSU, Maseno, Kenya. Maseno University Press, Maseno, Kenya.<br />
Mwai, G.N., Onyango, J.C. et Abukutsa-Onyango, M.O. 2007. ‘Taxonomic identification and characterization of African nightshade (Solanum L.<br />
Section solanum)’. African Journal of Food, Agriculture, Nutrition and Development (AJFAND) 7 (4).<br />
www.ajfand.net/Volume7/No4/Mwai- IPGRI2-1.pdf<br />
Peter, K.V. et Abraham, Z. 2007. Biodiversity in Horticultural Crops, Vol. 1. Publié par Daya Publishing House, New Delhi, Inde.<br />
Schippers, R.R. 2002. African Indigenous Vegetables: An Overview of the Cultivated Species. Natural Resources Institute, Chatham, UK et ACP–EU<br />
Technical Centre for Agricultural and Rural Cooperation (CTA), Wageningen, Pays-Bas.<br />
Thrupp, L.A. 1997. Linking Biodiversity and Agriculture: Challenges et Opportunities for Sustainable Food Security. Institut des ressources mondiales,<br />
Washington, DC, États-Unis.<br />
<strong>Innovations</strong> <strong>agricoles</strong> <strong>au</strong> <strong>service</strong> <strong>du</strong> développement<br />
16
Change language