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MSAT 102-122-142-162-182-202-242

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REFRIGERANT PIPES<br />

The sizing of the refrigerant lines connecting the outdoor condensing unit and the indoor evaporating unit is of primary<br />

importance. For connections to our units, see the table below, where for the lengths specified, the diameter of the fittings<br />

corresponds to the diameter to be used for the connection pipes.<br />

For greater distances, the diameter must be calculated (see corresponding bibliographies or our bulletin SIZING THE<br />

REFRIGERANT LINES IN SPLIT SYSTEMS). The table below also describes the recommended maximum difference in<br />

height for standard pipes, in both the case where the condensing unit is lower than the terminal unit, and vice-versa.<br />

Only use copper pipes for refrigeration.<br />

Size Intake dia. Liquid dia. Max. Max. Max difference in<br />

height<br />

length m no. curves Fig. 4 Fig. 6<br />

<strong>102</strong> 22 14 10 6 9 9<br />

<strong>122</strong> 22 14 10 6 9 9<br />

<strong>142</strong> 28 16 16 8 12 12<br />

<strong>162</strong> 28 18 16 6 10 10<br />

<strong>182</strong> 28 18 12 6 10 10<br />

<strong>202</strong> 35 22 23 10 18 18<br />

<strong>242</strong> 35 22 20 10 14 14<br />

INTAKE PIPE<br />

For all sizes, the fittings are welded; the unit is supplied as standard with special<br />

ROTALOCK connections.<br />

- Connect the specific line to the on-off valve using two spanners as shown (Figure 1<br />

for the first circuit, Figure 2 for the second).<br />

Figure 1<br />

Figure 2<br />

LIQUID PIPES<br />

Figure 3<br />

For all sizes, the fittings are welded; the unit is supplied as standard with special<br />

ROTALOK connections.<br />

- Connect the line to the on-off valve using two spanners, as shown (Figure 3 for<br />

the first circuit, Figure 4 for the second).<br />

Figure 4<br />

NOTE:<br />

All the pipes must be perfectly clean (clean using nitrogen or dry air before connecting the pipes to the two units) and free<br />

of moisture for optimal emptying.<br />

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