Etude biochimique et nutritionnelle de l'effet immunomodulateur des ...
Etude biochimique et nutritionnelle de l'effet immunomodulateur des ... Etude biochimique et nutritionnelle de l'effet immunomodulateur des ...
UCHIDA, N., OKAMURA, S., KUWANO, H. Phospholipase D Activity in Human Gastric Carcinoma. Anticancer Res., 1999, vol. 19(1B), p. 671-675. UCHIDA, N., OKAMURA, S., NAGAMACHI, Y., YAMASHITA, S. Increased Phospholipase D Activity in Human Breast Cancer. J Cancer Res Clin Oncol., 1997, vol. 123(5), p. 280-285. VALETTE, L., CROSET, M., PRIGENT, A. F., MESKINI, N., LAGARDE, M. Dietary Polyunsaturated Fatty Acids Modulate Fatty Acid Composition and Early Activation Steps of Concanavalin a-Stimulated Rat Thymocytes. J Nutr., 1991, vol. 121(11), p. 1844-1859. VAN CORVEN, E. J., GROENINK, A., JALINK, K., EICHHOLTZ, T., MOOLENAAR, W. H. Lysophosphatidate-Induced Cell Proliferation: Identification and Dissection of Signaling Pathways Mediated by G Proteins. Cell., 1989, vol. 59(1), p. 45-54. VAN DER HEIDE, J. J., BILO, H. J., DONKER, J. M., WILMINK, J. M., TEGZESS, A. M. Effect of Dietary Fish Oil on Renal Function and Rejection in Cyclosporine-Treated Recipients of Renal Transplants. N Engl J Med., 1993, vol. 329(11), p.769-773. VAN DIJCK PW, D. K. B., VAN DEENEN LL, DE GIER J, DEMEL RA. The Preference of Cholesterol for Phosphatidylcholine in Mixed Phosphatidylcholine- Phosphatidylethanolamine Bilayers. Biochim Biophys Acta., 1976, vol. 455(2), p. 576-587. VENABLE, M. E., BIELAWSKA, A., OBEID, L. M. Ceramide Inhibits Phospholipase D in a Cell-Free System. J Biol Chem., 1996, vol. 271(40), p. 24800-24805. VERLENGIA, R., GORJAO, R., KANUNFRE, C. C., BORDIN, S., DE LIMA, T. M., CURI, R. Effect of Arachidonic Acid on Proliferation, Cytokines Production and Pleiotropic Genes Expression in Jurkat Cells--a Comparison with Oleic Acid. Life Sci., 2003, vol. 73(23), p. 2939-2951. VERLENGIA, R., GORJAO, R., KANUNFRE, C. C., BORDIN, S., MARTINS DE LIMA, T., MARTINS, E. F., CURI, R. Comparative Effects of Eicosapentaenoic Acid and 200
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- Page 175 and 176: FOWLER, K. H., MCMURRAY, D. N., FAN
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UCHIDA, N., OKAMURA, S., KUWANO, H. Phospholipase D Activity in Human Gastric<br />
Carcinoma. Anticancer Res., 1999, vol. 19(1B), p. 671-675.<br />
UCHIDA, N., OKAMURA, S., NAGAMACHI, Y., YAMASHITA, S. Increased<br />
Phospholipase D Activity in Human Breast Cancer. J Cancer Res Clin Oncol., 1997, vol.<br />
123(5), p. 280-285.<br />
VALETTE, L., CROSET, M., PRIGENT, A. F., MESKINI, N., LAGARDE, M. Di<strong>et</strong>ary<br />
Polyunsaturated Fatty Acids Modulate Fatty Acid Composition and Early Activation Steps of<br />
Concanavalin a-Stimulated Rat Thymocytes. J Nutr., 1991, vol. 121(11), p. 1844-1859.<br />
VAN CORVEN, E. J., GROENINK, A., JALINK, K., EICHHOLTZ, T.,<br />
MOOLENAAR, W. H. Lysophosphatidate-Induced Cell Proliferation: I<strong>de</strong>ntification and<br />
Dissection of Signaling Pathways Mediated by G Proteins. Cell., 1989, vol. 59(1), p. 45-54.<br />
VAN DER HEIDE, J. J., BILO, H. J., DONKER, J. M., WILMINK, J. M., TEGZESS,<br />
A. M. Effect of Di<strong>et</strong>ary Fish Oil on Renal Function and Rejection in Cyclosporine-Treated<br />
Recipients of Renal Transplants. N Engl J Med., 1993, vol. 329(11), p.769-773.<br />
VAN DIJCK PW, D. K. B., VAN DEENEN LL, DE GIER J, DEMEL RA. The<br />
Preference of Cholesterol for Phosphatidylcholine in Mixed Phosphatidylcholine-<br />
Phosphatidyl<strong>et</strong>hanolamine Bilayers. Biochim Biophys Acta., 1976, vol. 455(2), p. 576-587.<br />
VENABLE, M. E., BIELAWSKA, A., OBEID, L. M. Cerami<strong>de</strong> Inhibits Phospholipase D<br />
in a Cell-Free System. J Biol Chem., 1996, vol. 271(40), p. 24800-24805.<br />
VERLENGIA, R., GORJAO, R., KANUNFRE, C. C., BORDIN, S., DE LIMA, T. M.,<br />
CURI, R. Effect of Arachidonic Acid on Proliferation, Cytokines Production and Pleiotropic<br />
Genes Expression in Jurkat Cells--a Comparison with Oleic Acid. Life Sci., 2003, vol.<br />
73(23), p. 2939-2951.<br />
VERLENGIA, R., GORJAO, R., KANUNFRE, C. C., BORDIN, S., MARTINS DE<br />
LIMA, T., MARTINS, E. F., CURI, R. Comparative Effects of Eicosapentaenoic Acid and<br />
200
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