BOWL-LIFT STAND MIXER BATTEUR À BOL AMOVIBLE ... - QVC.com
BOWL-LIFT STAND MIXER BATTEUR À BOL AMOVIBLE ... - QVC.com
BOWL-LIFT STAND MIXER BATTEUR À BOL AMOVIBLE ... - QVC.com
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CINNAMON SWIRL ROUNDS<br />
1 cup (235 ml) firmly<br />
packed brown sugar<br />
1 cup (235 ml) sugar<br />
1<br />
⁄2 cup (120 ml) butter<br />
or margarine,<br />
softened<br />
1<br />
⁄4 cup (60 ml)<br />
all-purpose flour<br />
1 1 ⁄2 tablespoons (355 ml)<br />
cinnamon<br />
1<br />
⁄2 cup (120 ml)<br />
chopped walnuts or<br />
pecans<br />
1 recipe Basic Sweet<br />
dough (see page 34)<br />
Place brown sugar, sugar, butter, flour,<br />
cinnamon, and walnuts in mixer bowl. Attach<br />
bowl and flat beater to mixer. Turn to Speed 2<br />
and mix about 1 minute.<br />
Turn dough onto lightly floured surface. Roll<br />
dough to 10x24-inch (25x60-cm) rectangle.<br />
Spread sugar-cinnamon mixture evenly on dough.<br />
Roll dough tightly from long side to form 24-inch<br />
(60-cm) roll, pinching seam together. Cut into<br />
24 slices, 1-inch (2.5 cm) each.<br />
Place 12 rolls each in two greased 13x9x2-inch<br />
(32.5x22.5x5-cm) baking pans. Cover. Let rise<br />
in warm place, free from draft, 45 to<br />
60 minutes, or until doubled in bulk.<br />
Bake at 350°F (180°F) for 20 to 25 minutes.<br />
Remove from pans immediately. Spoon<br />
Caramel Glaze over warm rolls.<br />
ENGLISH<br />
Caramel Glaze<br />
1<br />
⁄3 cup (80 ml)<br />
evaporated milk<br />
2 tablespoons (30 ml)<br />
brown sugar<br />
1 1 ⁄2 cups (355 ml)<br />
powdered sugar<br />
1 teaspoon (5 ml)<br />
vanilla<br />
Place evaporated milk and brown sugar in<br />
small saucepan. Cook over medium heat until<br />
mixture begins to boil, stirring constantly.<br />
Place milk mixture, powdered sugar, and vanilla<br />
in mixer bowl. Attach bowl and flat beater to<br />
mixer. Turn to Speed 4 and beat about<br />
2 minutes, or until creamy.<br />
Yield: 24 servings (1 roll per serving)<br />
Per serving: About 338 cal, 6 g pro, 57 g carb,<br />
10 g fat, 28 mg chol, 219 mg sod.<br />
35