BOWL-LIFT STAND MIXER BATTEUR À BOL AMOVIBLE ... - QVC.com

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SHAPING A LOAF ENGLISH Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9x14-inches (22.5x35-cm). A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking. Starting at a short end, roll dough tightly. Pinch dough to seal seam. 28 28
BASIC WHITE BREAD 1 ⁄2 cup (120 ml) low-fat milk 3 tablespoons (45 ml) sugar 2 teaspoons (10 ml) salt 3 tablespoons (45 ml) butter or margarine 2 packages active dry yeast 1 1 ⁄2 cups (355 ml) warm water (105°F to 115°F) [40°C to 46° C] 5-6 cups (1.2 to 1.5 L) all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1 ⁄2 cups (1 L) flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, 1 ⁄2 cup (120 ml) at a time, and mix about 1 1 ⁄2 minutes, or until dough starts to clean sides of bowl. Knead on Speed 2 about 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down and divide in half. Shape each half into a loaf, as directed on page 39, and place in greased 8 1 ⁄2x4 1 ⁄2x2 1 ⁄2-inch (21.25x11.25x6.25-cm) baking pans. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Bake at 400°F (200°C) for 30 minutes, or until golden brown. Remove from pans immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf). Per serving: About 95 cal, 3 g pro, 18 g carb, 1 g fat, 0 mg chol, 148 mg sod. ENGLISH VARIATION Extra Bread for the Freezer Increase ingredient quantities by 50 percent and prepare in 6 quart (5.7L) mixer bowl. In second paragraph, change 4 1 ⁄2 cups (1 L) flour to 7 cups (1.735 L). Divide dough into 3 pieces. Yield: 48 servings (16 slices per loaf). 29
Page 1 and 2: BOWL-LIFT STAND MIXER INSTRUCTIONS
Page 3 and 4: INTRODUCTION TABLE OF CONTENTS Proo
Page 5 and 6: STAND MIXER SAFETY Your safety and
Page 7 and 8: KITCHENAID ® STAND MIXER WARRANTY
Page 9 and 10: HOW TO ARRANGE FOR WARRANTY SERVICE
Page 11 and 12: TROUBLESHOOTING PROBLEMS Please rea
Page 13 and 14: BOWL-LIFT STAND MIXER FEATURES Dire
Page 15 and 16: ASSEMBLING YOUR BOWL-LIFT STAND MIX
Page 17 and 18: USING THE POURING SHIELD* Attaching
Page 19 and 20: BOWL-LIFT STAND MIXER USE Operating
Page 21 and 22: CARE AND CLEANING Cleaning the Stan
Page 23 and 24: MIXING TIPS Converting Your Recipe
Page 25 and 26: STAND MIXER ATTACHMENTS KitchenAid
Page 27 and 28: STAND MIXER ATTACHMENTS ICE CREAM M
Page 29: Making bread with a mixer is quite
Page 33 and 34: FRENCH BREAD 2 packages active dry
Page 35 and 36: CRUSTY PIZZA DOUGH 1 package active
Page 37 and 38: CINNAMON SWIRL ROUNDS 1 cup (235 ml
Page 39 and 40: TABLE DES MATIÈRES Conseils de mé
Page 41 and 42: 6. Ne pas faire fonctionner le batt
Page 43 and 44: GARANTIE DE SATISFACTION TOTALE ET
Page 45 and 46: COMMENT COMMANDER DES ACCESSOIRES E
Page 47 and 48: CARACTÉRISTIQUES DU BATTEUR À BOL
Page 49 and 50: CARACTÉRISTIQUES DU BATTEUR À BOL
Page 51 and 52: ASSEMBLER LE BATTEUR À BOL AMOVIBL
Page 53 and 54: UTILISER LES ACCESSOIRES DU BATTEUR
Page 55 and 56: GUIDE DE CONTRÔLE DE VITESSE Le le
Page 57 and 58: JEU ENTRE LE BATTEUR ET LE BOL Votr
Page 59 and 60: BLANCS D’ŒUFS Placez les blancs
Page 61 and 62: ACCESSOIRES AJOUTÉS DU BATTEUR SUR
Page 63 and 64: ACCESSOIRES DU BATTEUR SUR SOCLE É
Page 65 and 66: CONSEILS DE PRÉPARATION DU PAIN Pr
Page 67 and 68: PAIN BLANC DE BASE 120 ml ( 1 ⁄2
Page 69 and 70: PAIN FRANÇAIS 2 sachets de levure
Page 71 and 72: PÂTE À PIZZA CROÛTÉE 1 sachet d
Page 73 and 74: TOURBILLONS DE CANNELLE 235 ml (1 t
Page 75 and 76: Consejos para batir ...............
Page 77 and 78: 6. No utilice la batidora con algú
Page 79 and 80: GARANTÍA DE REEMPLAZO SIN DIFICULT
Page 81 and 82:
CÓMO REALIZAR UN PEDIDO DE ACCESOR
Page 83 and 84:
CARACTERÍSTICAS DE LA BATIDORA CON
Page 85 and 86:
CARACTERÍSTICAS DE LA BATIDORA CON
Page 87 and 88:
ENSAMBLAJE DE LA BATIDORA CON TAZÓ
Page 89 and 90:
USO DE LOS ACCESORIOS DE BATIDORA C
Page 91 and 92:
GUÍA PARA CONTROL DE VELOCIDADES L
Page 93 and 94:
DISTANCIA ENTRE EL BATIDOR Y EL TAZ
Page 95 and 96:
CLARAS DE HUEVO Coloque las claras
Page 97 and 98:
ADITAMENTOS DE LA BATIDORA CON BASE
Page 99 and 100:
ACCESORIOS DE LA BATIDORA CON BASE
Page 101 and 102:
CONSEJOS PARA HACER PAN Elaborar pa
Page 103 and 104:
PAN BLANCO BÁSICO ½ taza (120 ml)
Page 105 and 106:
PAN FRANCÉS 2 paquetes de levadura
Page 107 and 108:
MASA CROCANTE PARA PIZZA 1 paquete
Page 109:
ROSCAS DE CANELA 1 taza (235 ml) de
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BOWL-LIFT STAND MIXER BATTEUR À BOL AMOVIBLE ... - QVC.com

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