BOWL-LIFT STAND MIXER BATTEUR À BOL AMOVIBLE ... - QVC.com

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EGG WHITES Place room temperature egg whites in a clean, dry bowl. Attach the bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to the desired stage. See chart below. ENGLISH AMOUNT SPEED 1 egg white ... GRADUALLY to 10 2-4 egg whites ... GRADUALLY to 8 6+ egg whites ... GRADUALLY to 8 Whipping Stages With your KitchenAid ® Stand Mixer, egg whites will whip quickly. Watch closely to avoid overwhipping. Refer to the list of whipping stages below: Frothy Large, uneven air bubbles. Begins to Hold Shape Air bubbles are fine and compact. Product is white. Soft Peak Tips of peaks fall over when wire whip is removed. Almost Stiff Sharp peaks form when wire whip is removed, but whites are actually soft. Stiff But Not Dry Sharp, stiff peaks form when wire whip is removed. Whites are uniform in color and glisten. Stiff and Dry Sharp, stiff peaks form when wire whip is removed. Whites are speckled and dull in appearance. WHIPPING CREAM Pour cold whipping cream into a chilled bowl. Attach the bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below: AMOUNT SPEED 1 ⁄4 - 3 ⁄4 cup.......... GRADUALLY to 10 (60 ml - 175 ml) 1+ cup ...............GRADUALLY to 8 (235 ml +) Whipping Stages Watch the cream closely during whipping. Because your KitchenAid ® Stand Mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics: Begins to Thicken Cream is thick and custard-like. Holds Its Shape Cream forms soft peaks when wire whip is removed. Can be folded into other ingredients when making desserts and sauces. Stiff 22 Cream stands in stiff, sharp peaks when wire whip is removed. Use for topping on cakes or desserts, or filling for cream puffs. 22
STAND MIXER ATTACHMENTS KitchenAid ® Attachments are designed to assure long life. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transfer of power to the attachment. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use. All KitchenAid ® Attachments require no extra power unit to operate them; the power unit is built-in. Hinged Hub Cover Attachment Knob Attachment Hub Socket Attachment Power Shaft ENGLISH Attachment Mounting Attachments 1. Make sure the speed control lever is set to the OFF/0 position. 2. Unplug the Stand Mixer or disconnect power. 3. Loosen the attachment knob by turning it counterclockwise, then flip up the hinged hub cover. 4. Insert the attachment shaft housing into attachment hub. Make sure attachment power shaft fits into square attachment hub socket. It may be necessary to rotate attachment back and forth. When the attachment is in proper position, the pin on the attachment will fit into the notch on the hub rim. 5. Tighten the attachment knob by turning it clockwise until the attachment is completely secured to the Stand Mixer. Removing Attachments 1. Make sure the speed control lever is set to the OFF/0 position. 2. Unplug the Stand Mixer or disconnect power. 3. Loosen the attachment knob by turning it counterclockwise. Rotate the attachment back and forth slightly while pulling it out. 4. Replace attachment hub cover. Tighten attachment knob by turning it clockwise. 23 Continued on next page
Page 1 and 2: BOWL-LIFT STAND MIXER INSTRUCTIONS
Page 3 and 4: INTRODUCTION TABLE OF CONTENTS Proo
Page 5 and 6: STAND MIXER SAFETY Your safety and
Page 7 and 8: KITCHENAID ® STAND MIXER WARRANTY
Page 9 and 10: HOW TO ARRANGE FOR WARRANTY SERVICE
Page 11 and 12: TROUBLESHOOTING PROBLEMS Please rea
Page 13 and 14: BOWL-LIFT STAND MIXER FEATURES Dire
Page 15 and 16: ASSEMBLING YOUR BOWL-LIFT STAND MIX
Page 17 and 18: USING THE POURING SHIELD* Attaching
Page 19 and 20: BOWL-LIFT STAND MIXER USE Operating
Page 21 and 22: CARE AND CLEANING Cleaning the Stan
Page 23: MIXING TIPS Converting Your Recipe
Page 27 and 28: STAND MIXER ATTACHMENTS ICE CREAM M
Page 29 and 30: Making bread with a mixer is quite
Page 31 and 32: BASIC WHITE BREAD 1 ⁄2 cup (120 m
Page 33 and 34: FRENCH BREAD 2 packages active dry
Page 35 and 36: CRUSTY PIZZA DOUGH 1 package active
Page 37 and 38: CINNAMON SWIRL ROUNDS 1 cup (235 ml
Page 39 and 40: TABLE DES MATIÈRES Conseils de mé
Page 41 and 42: 6. Ne pas faire fonctionner le batt
Page 43 and 44: GARANTIE DE SATISFACTION TOTALE ET
Page 45 and 46: COMMENT COMMANDER DES ACCESSOIRES E
Page 47 and 48: CARACTÉRISTIQUES DU BATTEUR À BOL
Page 49 and 50: CARACTÉRISTIQUES DU BATTEUR À BOL
Page 51 and 52: ASSEMBLER LE BATTEUR À BOL AMOVIBL
Page 53 and 54: UTILISER LES ACCESSOIRES DU BATTEUR
Page 55 and 56: GUIDE DE CONTRÔLE DE VITESSE Le le
Page 57 and 58: JEU ENTRE LE BATTEUR ET LE BOL Votr
Page 59 and 60: BLANCS D’ŒUFS Placez les blancs
Page 61 and 62: ACCESSOIRES AJOUTÉS DU BATTEUR SUR
Page 63 and 64: ACCESSOIRES DU BATTEUR SUR SOCLE É
Page 65 and 66: CONSEILS DE PRÉPARATION DU PAIN Pr
Page 67 and 68: PAIN BLANC DE BASE 120 ml ( 1 ⁄2
Page 69 and 70: PAIN FRANÇAIS 2 sachets de levure
Page 71 and 72: PÂTE À PIZZA CROÛTÉE 1 sachet d
Page 73 and 74: TOURBILLONS DE CANNELLE 235 ml (1 t
Page 75 and 76:
Consejos para batir ...............
Page 77 and 78:
6. No utilice la batidora con algú
Page 79 and 80:
GARANTÍA DE REEMPLAZO SIN DIFICULT
Page 81 and 82:
CÓMO REALIZAR UN PEDIDO DE ACCESOR
Page 83 and 84:
CARACTERÍSTICAS DE LA BATIDORA CON
Page 85 and 86:
CARACTERÍSTICAS DE LA BATIDORA CON
Page 87 and 88:
ENSAMBLAJE DE LA BATIDORA CON TAZÓ
Page 89 and 90:
USO DE LOS ACCESORIOS DE BATIDORA C
Page 91 and 92:
GUÍA PARA CONTROL DE VELOCIDADES L
Page 93 and 94:
DISTANCIA ENTRE EL BATIDOR Y EL TAZ
Page 95 and 96:
CLARAS DE HUEVO Coloque las claras
Page 97 and 98:
ADITAMENTOS DE LA BATIDORA CON BASE
Page 99 and 100:
ACCESORIOS DE LA BATIDORA CON BASE
Page 101 and 102:
CONSEJOS PARA HACER PAN Elaborar pa
Page 103 and 104:
PAN BLANCO BÁSICO ½ taza (120 ml)
Page 105 and 106:
PAN FRANCÉS 2 paquetes de levadura
Page 107 and 108:
MASA CROCANTE PARA PIZZA 1 paquete
Page 109:
ROSCAS DE CANELA 1 taza (235 ml) de
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