BOWL-LIFT STAND MIXER BATTEUR À BOL AMOVIBLE ... - QVC.com

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ENGLISH SPEED CONTROL GUIDE The speed control lever can be set between the speeds listed below if a finer adjustment is required. IMPORTANT: Use Speed 2 when preparing yeast dough – using any other speed may damage the mixer. Speed Use For Description STIR STIRRING For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. • Also for use with Ice Cream Maker Attachment. NOTE: Do not use STIR speed to mix or knead yeast dough. 2 SLOW MIXING For slow mixing, mashing, and faster stirring. Use to mix heavy batters and candies, begin mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and knead yeast dough. • Also for use with Can Opener Attachment. 4 MIXING & For mixing semi-heavy batters, such as cookies. BEATING Use to combine sugar and shortening and to add sugar to egg whites for meringues. This is a medium speed for cake mixes. • Also for use with the Food Grinder Attachment, the Slicer/Shredder Attachment, and the Fruit/Vegetable Strainer Attachment. 6 BEATING & For medium-fast beating, creaming, or CREAMING whipping. Use to finish mixing cake, doughnut, and other batters. This is a high speed for cake mixes. • Also for use with the Citrus Juicer Attachment. 8 FAST BEATING For whipping cream, egg whites, and & WHIPPING boiled frostings. 18 10 FAST WHIPPING For whipping small amounts of cream or egg whites. • Also for use with the Pasta Maker and Grain Mill Attachments. NOTE: The mixer will slow down under the heavy loads imposed by these attachments. This is normal. 18
CARE AND CLEANING Cleaning the Stand Mixer and Accessories • Make sure the speed control lever is set to the OFF/0 position. • Unplug the Stand Mixer or disconnect power. • Burnished (bare metal) flat beaters, PowerKnead Spiral Dough Hook, and wire whips should be hand washed in hot soapy water and dried immediately after washing. Do not wash burnished accessories in the dishwasher. • All mixing bowls, coated (white) flat beaters, and coated (white) dough hooks are dishwasher safe. • Wipe mixer with a soft, damp cloth. Do not use abrasive cleansers or scouring pads. Do not immerse mixer in water. • Wipe off beater shaft frequently to remove any residue that may accumulate. Do not store accessories on the beater shaft. ENGLISH 19
Page 1 and 2: BOWL-LIFT STAND MIXER INSTRUCTIONS
Page 3 and 4: INTRODUCTION TABLE OF CONTENTS Proo
Page 5 and 6: STAND MIXER SAFETY Your safety and
Page 7 and 8: KITCHENAID ® STAND MIXER WARRANTY
Page 9 and 10: HOW TO ARRANGE FOR WARRANTY SERVICE
Page 11 and 12: TROUBLESHOOTING PROBLEMS Please rea
Page 13 and 14: BOWL-LIFT STAND MIXER FEATURES Dire
Page 15 and 16: ASSEMBLING YOUR BOWL-LIFT STAND MIX
Page 17 and 18: USING THE POURING SHIELD* Attaching
Page 19: BOWL-LIFT STAND MIXER USE Operating
Page 23 and 24: MIXING TIPS Converting Your Recipe
Page 25 and 26: STAND MIXER ATTACHMENTS KitchenAid
Page 27 and 28: STAND MIXER ATTACHMENTS ICE CREAM M
Page 29 and 30: Making bread with a mixer is quite
Page 31 and 32: BASIC WHITE BREAD 1 ⁄2 cup (120 m
Page 33 and 34: FRENCH BREAD 2 packages active dry
Page 35 and 36: CRUSTY PIZZA DOUGH 1 package active
Page 37 and 38: CINNAMON SWIRL ROUNDS 1 cup (235 ml
Page 39 and 40: TABLE DES MATIÈRES Conseils de mé
Page 41 and 42: 6. Ne pas faire fonctionner le batt
Page 43 and 44: GARANTIE DE SATISFACTION TOTALE ET
Page 45 and 46: COMMENT COMMANDER DES ACCESSOIRES E
Page 47 and 48: CARACTÉRISTIQUES DU BATTEUR À BOL
Page 49 and 50: CARACTÉRISTIQUES DU BATTEUR À BOL
Page 51 and 52: ASSEMBLER LE BATTEUR À BOL AMOVIBL
Page 53 and 54: UTILISER LES ACCESSOIRES DU BATTEUR
Page 55 and 56: GUIDE DE CONTRÔLE DE VITESSE Le le
Page 57 and 58: JEU ENTRE LE BATTEUR ET LE BOL Votr
Page 59 and 60: BLANCS D’ŒUFS Placez les blancs
Page 61 and 62: ACCESSOIRES AJOUTÉS DU BATTEUR SUR
Page 63 and 64: ACCESSOIRES DU BATTEUR SUR SOCLE É
Page 65 and 66: CONSEILS DE PRÉPARATION DU PAIN Pr
Page 67 and 68: PAIN BLANC DE BASE 120 ml ( 1 ⁄2
Page 69 and 70: PAIN FRANÇAIS 2 sachets de levure
Page 71 and 72:
PÂTE À PIZZA CROÛTÉE 1 sachet d
Page 73 and 74:
TOURBILLONS DE CANNELLE 235 ml (1 t
Page 75 and 76:
Consejos para batir ...............
Page 77 and 78:
6. No utilice la batidora con algú
Page 79 and 80:
GARANTÍA DE REEMPLAZO SIN DIFICULT
Page 81 and 82:
CÓMO REALIZAR UN PEDIDO DE ACCESOR
Page 83 and 84:
CARACTERÍSTICAS DE LA BATIDORA CON
Page 85 and 86:
CARACTERÍSTICAS DE LA BATIDORA CON
Page 87 and 88:
ENSAMBLAJE DE LA BATIDORA CON TAZÓ
Page 89 and 90:
USO DE LOS ACCESORIOS DE BATIDORA C
Page 91 and 92:
GUÍA PARA CONTROL DE VELOCIDADES L
Page 93 and 94:
DISTANCIA ENTRE EL BATIDOR Y EL TAZ
Page 95 and 96:
CLARAS DE HUEVO Coloque las claras
Page 97 and 98:
ADITAMENTOS DE LA BATIDORA CON BASE
Page 99 and 100:
ACCESORIOS DE LA BATIDORA CON BASE
Page 101 and 102:
CONSEJOS PARA HACER PAN Elaborar pa
Page 103 and 104:
PAN BLANCO BÁSICO ½ taza (120 ml)
Page 105 and 106:
PAN FRANCÉS 2 paquetes de levadura
Page 107 and 108:
MASA CROCANTE PARA PIZZA 1 paquete
Page 109:
ROSCAS DE CANELA 1 taza (235 ml) de
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