Let's Cook Combi Chef - Princess
Let's Cook Combi Chef - Princess
Let's Cook Combi Chef - Princess
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EN<br />
• The temperature indicator (3) remains on<br />
while the grill plate (5) or the grill rack (6) is<br />
being heated.<br />
The temperature indicator (3) goes off<br />
when the grill plate (5) or the grill rack (6)<br />
has reached the required temperature.<br />
• While the appliance is switched on, the<br />
temperature indicator (3) will illuminate and<br />
extinguish as the thermostat (1) switches<br />
the heating elements on and off to maintain<br />
the required temperature.<br />
• To switch off the appliance, turn the<br />
thermostat dial (2) fully counterclockwise.<br />
• Remove the mains plug from the wall<br />
socket.<br />
Setting the temperature (fig. A)<br />
• Turn the thermostat dial (2) clockwise to<br />
increase the temperature.<br />
• Turn the thermostat dial (2) counterclockwise<br />
to decrease the temperature.<br />
Hints for use<br />
• Prepare the ingredients.<br />
• Clean the grill plate or the grill rack with<br />
a damp cloth.<br />
• Place the appliance on a stable and flat<br />
surface.<br />
• Insert the thermostat into the thermostat<br />
socket.<br />
• Insert the mains plug into the wall socket.<br />
• Turn the thermostat dial to set the required<br />
temperature.<br />
• Wait a few minutes until the temperature<br />
indicator goes off. The heating elements<br />
have reached the required temperature.<br />
• Note: Small pieces will grill or fry better and<br />
more quickly than large pieces.<br />
• Set the thermostat to suit the ingredients.<br />
Experiment with the required cooking time<br />
and the required temperature to achieve<br />
the best results.<br />
•<br />
Grilling<br />
Grilling is a cooking technique which is used<br />
to prepare meat, fish and other food on a grill<br />
plate or a grill rack.<br />
Grilling can be easily combined with racletting.<br />
Warning! Only start preparing food when the<br />
heating elements are fully heated.<br />
Racletting<br />
Racletting is a traditional Swiss cooking<br />
technique which is based on dishes prepared<br />
with melted cheese and potatoes. The grill<br />
plate or the grill rack is used to keep the<br />
potatoes warm and to grill meat, fish and other<br />
food. The pans are placed under the heating<br />
elements to prepare individual portions with<br />
melted cheese and ingredients of choice.<br />
Racletting can be easily combined with grilling.<br />
Warning! Only start preparing food when the<br />
heating elements are fully heated.<br />
Recipe (4 persons)<br />
Ingredients<br />
Quantity<br />
Potatoes<br />
8 (equal size)<br />
Pickled onions 1 jar (340 g)<br />
Gherkins 1 jar (340 g)<br />
Dried beef (Bündnerfleisch) 200 g<br />
Smoked raw ham<br />
200 g<br />
Raclette cheese<br />
600 g<br />
Freshly ground pepper<br />
according to taste<br />
• Do not peel potatoes. Thoroughly scrub the<br />
potatoes. <strong>Cook</strong> the potatoes.<br />
• Cut the potatoes into slices. Put the sliced<br />
potatoes onto the grill plate to keep them<br />
warm.<br />
• Put a few potato slices into the pan.<br />
Cover the potato slices with a few slices of<br />
raclette cheese.<br />
• Sprinkle some pepper onto the raclette<br />
cheese (according to taste).<br />
• Place the pan onto the drip tray.<br />
• Allow the raclette cheese to melt.<br />
• Add the pickled onions, the gherkins,<br />
the dried beef, and the smoked raw ham.<br />
•<br />
Pan frying<br />
Pan frying is a cooking technique in which<br />
more persons prepare their own food in a pan<br />
that is placed onto the grill plate or the grill<br />
rack while sitting around the same table.<br />
The best results are obtained when the<br />
thermostat dial is set to the highest temperature.<br />
Warning! Only start preparing food when the<br />
heating elements are fully heated.<br />
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