Analyse des mélanges complexes de volatils issus des végétaux.

tel-00803254, version 1 - 21 Mar 2013
44. Diaz-Maroto M.C., Perez-Coello M.S., Cabezudo M.D. Supercritical carbon dioxide
extraction of volatiles from spices. Comparison with simultaneous distillation-extraction, J.
Chromatogr. A, 2002, 947, 23-29.
45. Jimenez-Carmona M.M., Ubera J.L., Luque de Castro M.D. Comparison of continuous
subcritical water extraction and hydrodistillation of marjoram essential oil, J. Chromatogr.
A, 1999, 855, 625-632.
46. Lucchesi M.E., Chemat F., Smadja, J. Solvent-free microwave extraction of essential oil
from aromatic herbs: comparison with conventional hydro-distillation, J. Chromatogr. A,
2004, 1043, 323-327.
47. Craveiro A.A., Matos F.J.A., Alencar J.W. Microwave Oven extraction of an essential
oil. Flav. Fragr. J., 1989, 4, 43-44.
48. Collin G.J., Lord D., Allaire J., Gagnon D. Huiles essentielles et extraits « micro-ondes ».
Parfums, Cosmét. Arômes, 1991, 97, 105-112.
49. Chen S.S., Spiro M. Study of microwave extraction of essential oil constituents from
plants materials, J. Microw. Electromagn. Energy, 1994, 29, 231-241.
50. Paré J.R., Belanger M.R., Stafford S. S. Microwave-Assisted Process (MAP TM ): a new
tool for the analytical laboratory, Trends Anal. Chem., 1994, 13, 176-184.
51. Luque de Castro M.D., Jimenez-Carmona M.M., Fernandez-Perez V. Towards more
rational techniques for the isolation of valuable essential oils from plants, Trends Anal.
Chem., 1999, 18, 708-716.
52. Lucchesi M.E., Chemat F., Smadja J. An original solvent free microwave extraction of
essential oils from spices, Flav. Fragr. J., 2004, 19, 134-138.
53. Chemat S., Aït-Amar H., Lagha A., Esveld D.C., Micro-assisted extraction kinetics of
terpene from caraway seeds. Chemical Engineering and Processing, 2005, 44, 132-1326.
54. Wang L., Weller C. L. Recent advances in extraction of nutraceuticals from plants,
Trends Food Sci. Technol., 2006, 17, 300-312.
55. Ferhat M.A., Meklati B., Smadja J., Chemat F. An improved microwave Clevenger
apparatus for distillation of essential oil from orange peel, J. Chromatogr. A, 2006, 1112,
121-126.
56. Chemat F., Lucchesi M. E., Smadja J., Favretto L., Colnaghi G., Visinoni F., Microwave
accelerated steam distillation of essential oil from lavender: a rapid, clean and
environmentally friendly approach, Anal. Chim. Acta, 2006, 555, 157-160.
57. Wang Z., Ding L., Li T., Zhou X., Wang L., Zhang H., Liu L., Li Y., Liu Z., Wang H.,
Zeng H., He H. Improved solvent-free microwave extraction of essential oil from dried
Cumin cyminum L. and Zanthoxylum bungeanum Maxim, J. Chromatogr. A, 2006, 1102, 11-
17.
58. Deng C., Xu X., Yao N., Li N., Zhang X. Rapid determination of essential oil compounds
in Artemisia selengensis Turcz by gaz chromatography-mass spectrometry with microwave
distillation and simultaneous solid-phase microextraction, Anal. Chim. Acta, 2006, 556, 289-
294.
59. Lucchesi M.E., Smadja J., Bradshaw S., Louw W., Chemat F. Solvent free
microextraction of Elletaria cardamomum L.: A multivariate study of a new technique for
the extraction of essential oil, J. Food Engin., 2007, 79, 1079-1086.
60. Flamini G., Tebano M., Cioni P.L., Ceccarini L., Ricci A.S., Longo I. Comparison
between the conventional method of extraction of essential oil of Laurus nobilis L. and a
novel method which uses microwaves applied in situ, without resorting to an oven, J.
Chromatogr. A, 2007, 1143, 36-40.
61. Yu Y., Huang T., Yang B., Liu X., Duan G., Development of gaz chromatography-mass
spectrometry with microwave distillation and simultaneous soli-phase microextraction for
79