3 - Blomberg
3 - Blomberg
3 - Blomberg
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Packaging materials for various foodstuff<br />
Packaging (Wrapping):<br />
• Packaging materials (plastic or aluminum foil) must wrap the foodstuff airtight so that there<br />
will be no air left in the package.<br />
• Containers without a lid must be wrapped with double-layer foil and fastened with a rubber<br />
ring around it.<br />
• As the paste and liquid food expand at a rate of 1/10 when they are frozen, containers<br />
should never be filled completely with these types of food.<br />
• Food to be frozen must be cooled down in the fridge compartment first.<br />
• Packages to be frozen must always be labeled. Self adhesive labels can be used for this<br />
purpose.<br />
Freezing date, amount, expiry date and maximum storage time of the food should be written<br />
on the labels.<br />
• It will be easier to control the deep freeze program by preparing a freezer list indicating the<br />
number of packages, type of food and the date it is stored.<br />
• Recommended packaging materials on basis of the food types are stated in Table 1.<br />
Meat, poultry, pastries<br />
and food with irregular<br />
shapes.<br />
Vegetables, fruits (with or<br />
without sugar), cakes and<br />
cream cakes, chopped meat.<br />
Fruits soluble in sugar,<br />
food in paste or liquid<br />
form (apple marmalade,<br />
egg white and yolk,<br />
drinks, etc.) Prepared<br />
fruits.<br />
Plastic foil<br />
Aluminum foil<br />
Plastic bag<br />
Closed<br />
containers<br />
Stretch or regular bag.<br />
“Extra strong”<br />
Min. 0.05 mm thick<br />
Aluminum container, parchment<br />
container, plastic and glass<br />
containers resistant to cold.<br />
Table 1 - Packaging Materials<br />
17 EN