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Télécharger/Download (PDF, 298 p, 1,64 Mo) - Femise

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ANNEXES Turquie<br />

Annexe I : Edit de Bursa (Kanunname-i Ihtisab)<br />

Source : http://www.kulturturizm.gov.tr/portal/kultur_en.asp?belgeno=4982<br />

BURSA EDICT OF STANDARDS<br />

The document named the Bursa Edict of Standards, issued by Emperor Bayezıd II in 1502, is the<br />

world’s first standard in the modern sense. This 500-year- old document, of which the original is in<br />

the Revan Library of Topkapı Museum, covered standard rules in accordance with the local<br />

characteristics and product ranges of such provinces and areas as Amasya, Aydın, Arapkir, Çankırı,<br />

Diyarbakır, Edirne, Erzurum, çel, Karahisar, Karaman, Mardin, Musul, Rize and Sivas in addition<br />

to Bursa. Containing sound standards in a vast field from food to textiles and from market vendors’<br />

aprons to weights of gold jewellery sold by goldsmiths, the Bursa Edict of Standards is a valuable<br />

historical document evidencing the importance attributed by Turks to the production and<br />

standardisation of products.<br />

Here is how the scroll reads:<br />

Orders received from the Emperor requires that all businessmen and merchants in Bursa should be<br />

thoroughly inquired on how and when the prices of clothes, wearing apparels and foodstuffs and<br />

their varieties are determined, that all gathered information with as much detail as possible should<br />

be entered on a ledger, that evidence should be collected regarding the basis on which the prices<br />

used to be determined when the Emperor acceded to the throne, that data should be obtained on the<br />

subsequent changes in the prices together with the reasons thereof, that no ambiguities should be<br />

left in the knowledge so obtained and that they should be properly scribed on a ledger, which<br />

should be absolutely complete since it will be used as a law to be abided by all citizens.<br />

In obedience to the imperial orders, businessmen, merchants and assessors from each field were<br />

gathered in turns and asked how the prices were determined, whether there were any changes since<br />

then and what were the reasons of the changes and when they were introduced. They all replied that<br />

the old rules of business were no longer being obeyed and that all prices had been completely<br />

tampered with and raised up in the last five or six years in such a manner that the previously<br />

determined prices were no longer valid.<br />

First inspections and inquiries were made among the bakers. They said that the prices of bread were<br />

previously being determined by reliable assessors appointed by judges. The expert witnesses acted<br />

in strict impartiality and set the prices depending on the price and quality of the wheat. The decision<br />

of the assessors was such that one Bursa mud of medium quality wheat costed 100 akças, the best<br />

one commanding a price of 110 and the somewhat lower quality sold for 85. Thus one 700 dirham<br />

loaf of bread would be sold for one akça and this price would be redetermined whenever there was a<br />

change in the wheat price. It was required that the flour should be sieved through a fine mesh, that<br />

the bread should be baked well, have a white colour and be devoid of improper odours.<br />

Samples of bread were then brought from several bakeries to find out whether these conditions were<br />

being obeyed. It was noted that most of the loaves were underbaked, blackish in colour and<br />

underweight. Asked about the underlying reasons for this situation, bakers replied that municipal<br />

controllers were tolerating this by receiving five to ten akças a day from each bakery. The matter<br />

had become so commonplace that the municipality had to issue an order to the controllers to quit<br />

the practice of receiving bribes. But this did not improve the situation and they continued receiving<br />

their palm greases and tolerating the sale of low-quality bread to the people. They receive this<br />

money under the pretext of as fine; but they pocket it in reality and look the other way when the<br />

underweighted low quality bread is sold. Therefore was asked the city’s mayor whether he knew<br />

about it. He said that he was appointed to this past only a few days ago and that his secretary and<br />

usherer were in the municipality for many years and in a position to give a satisfactory reply. When<br />

these two officials were approached and asked why they tolerated this practice, they confessed their<br />

CIHEAM-IAMM<br />

Juin 2005<br />

266

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