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Operating manual, p. 8-9 Betriebsanleitung, S. 10-11 ... - Tulikivi

Operating manual, p. 8-9 Betriebsanleitung, S. 10-11 ... - Tulikivi

Operating manual, p. 8-9 Betriebsanleitung, S. 10-11 ... - Tulikivi

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8 OPERATING MANUAL<br />

1. Curing a <strong>Tulikivi</strong> fireplace<br />

(break-in period)<br />

After the completed installation, a <strong>Tulikivi</strong> should be<br />

left to dry out for 3 days at a room temperature of +20<br />

°C (the air-inlets of the fireplace and ash chamber doors<br />

and dampers should be kept open).<br />

The curing process takes 3-4 days. Start by filling the<br />

firebox to a quarter (ca. 1 kg) with dry, finely split firewood,<br />

light it and let the fireplace cool down to room<br />

temperature after the fire is out. After this fill the firebox<br />

no more than half full (ca. 2 kg) and let the fireplace<br />

cool down again after the fire. Third time you can<br />

fully load the fireplace (ca. 4 kg) and the curing process<br />

is over.<br />

2. Daily heating<br />

Ash box<br />

Prior to lighting a <strong>Tulikivi</strong>, check whether the ash box<br />

is already full. Handle all ashes with caution and empty<br />

the ash box only when the ashes have cooled down.<br />

Wood ash can be recycled in an environmentally friendly<br />

way as valuable fertilizer for gardens and plants.<br />

Adequate draft<br />

A<br />

a. Open the damper (if available).<br />

b. Open the air control lever of the fireplace door and<br />

adjust the air control lever of the ash chamber door<br />

to the middle (•• indicator), see chart + pictures.<br />

c. Turn off any ceiling fan and/or other mechanical<br />

ventilation systems.<br />

d. Keep the grate clean at all times.<br />

e. If your <strong>Tulikivi</strong> has been idle for a long period of<br />

time, test the proper draft by lighting a piece of<br />

kindling in the firebox. Close the door. If the the<br />

flame is clear and vertical, the draft is adequate. A<br />

warm chimney will prevent smoking and it is easily<br />

achieved by blowing hot air in the flue through<br />

chimney clean-out opening with a hair dryer.<br />

Fuel<br />

Use only dry seasoned wood. All types of wood and<br />

wood briquettes are suitable. The recommended humi-<br />

dity level of dry wood is 15-20 %. Bring wood inside at<br />

least one day ahead to allow additional drying.<br />

The wood should be split into pieces of 5-<strong>10</strong> cm in diameter<br />

and max. 25 cm in length. In bake ovens the firewood<br />

can be as long as the firechamber is deep. Split<br />

round logs!<br />

A<br />

Igniting<br />

Firewood is recommended to be burned criss-cross fashion.<br />

Put the kindling (eg. bark or paper) on the bottom<br />

and both sides of the grate. Put the first piece of<br />

firewood on the grate so that you can still see the kindling.<br />

Add some small firewood pieces (0,5 – 1 kg)<br />

alongside the grate, light them and close the door.<br />

When the fire is properly burning add the first wood<br />

load (max. 2,5 – 3 kg) against the grate. Never use fluid<br />

fuels.<br />

If the room has been cold for a long time, condensation<br />

may form on the cold surfaces of the stone. This residual<br />

moisture evaporates during the heating process.<br />

Adding more wood<br />

B<br />

Wood is best added when half of the original wood has<br />

already burnt down. Close the the air control lever of<br />

the ash chamber door (|-indicator) and open the fireplace<br />

door slowly. This will prevent fly ash and smoke to<br />

spill into the room, if there is underpressure in the<br />

room.<br />

When the second wood load is burning, adjust the air<br />

control lever of the ash chamber door to the right (•••<br />

indicator). In normal heating wood should be added 1-<br />

3 times 3-4 kg at a time (see chart page 5) depending<br />

on the size of the fireplace. Max. woodload/heating is<br />

0,8 kg wood per <strong>10</strong>0 kg of soapstone, ie. fireplace that<br />

weighs <strong>10</strong>00 kg requires 8 kg wood per heating .<br />

Closing the damper (if available) C<br />

When the last of the red coals disappear, it is time to<br />

close the damper completely. Close the air control lever<br />

of the ash chamber door first (|-indicator), then the air<br />

control lever of the fireplace door and the damper after<br />

that. Remember! Carbon monoxide is odorless, tasteles<br />

and colorless gas. Be careful!

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