F E DK FIN NL GB

INSTALLATION
Remove packing material and protective film from the oven.
Included inside your oven:
Rack
Upper and lower impinger plates
Check for obvious signs of transit damage.
if necessary, inform the freight company iMMeDiATelY.
LOCATION AND POSITIONING
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles,
etc.
A heat barrier to the height of the oven must be installed if sited next
to a burner, stove or range.
Dimensions in mm
Position the oven with at least the
minimum clearances shown
Position the oven with at least the
minimum clearances shown
Place the oven on a flat surface that is leVel, STROnG and
STABLE.
Allow a minimum clearance of 50mm (2 inches) to the rear, top and
each side to allow air to circulate freely.
The air intake is located under each side of the oven, even with the
clearance specified above, it is important that airflow is as cool as
possible and not pre-heated by other appliances such as fryers, grills
or griddles.
Allow a minimum of 50mm (2 inches) clearance above the oven for
hot air to escape.
Allow sufficient clearance, 320mm (13 inches) in front of the oven for
the door to open fully.
Do not affix labels/stickers to oven other than those applied or
approved by the manufacturer.
5
Note:
The air intake is located under
each side of the oven, even
with the clearance specified
below it is
important that airflow is as
cool as possible and not
preheated by other appliances
such as fryers, grills and
griddles as this will deteriorate
the life and performance of the
oven.
STACKING
Always ensure that ovens are
secured together as shown using
stacking plate Part No. DV0 78
( 2 required).
THIS OVEN MUST NOT BE
STACKED MORE THAN
TWO HiGH.
WARNING:
Check that the
AIR FILTER is in place prior
to operation
( see Main Features )