F E DK FIN NL GB

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CONTENTS Safety instructions..............................................3 Installation instructions.......................................4 Introduction ........................................................7 Main features ..................................................8-9 Using the oven for the first time .................. 0- Running a Program.......................................... Operating instructions: Manual mode .............. 3 Operating instructions: Program mode ....... 4- 6 MenuKey: Changing oven programs .............. 7 Daily cleaning , Cool Down & 3.............. 8- 0 Technical specification ..................................... Service information .......................................... Merrychef Station Road West Ash Vale Aldershot Hampshire GU12 5XA Phone:+44 (0) 1252 371000 Fax: +44 (0) 1252 371007 e-mail: info@merrychef.com www.merrychef.com Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent using genuine Merrychef replacement parts. Merrychef will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the inside back page of this booklet. The information contained herein ( including design and parts specifications ) may be superseded and is subject to change without notice.
IMPORTANT SAFETY INSTRUCTIONS PleASe ReAD THe FOllOWinG SAFeTY inSTRUCTiOnS CAReFUllY 1. DO nOT operate empty, without food or liquid inside the oven, as this will result in overheating and may cause damage. 2. neVeR remove the exterior casework of the oven. 3. neVeR remove any fixed internal parts of the oven. 4. neVeR tamper with the control panel, door, seals, or any other oven part. 5. DO nOT obstruct air vents/filters or steam outlet. 6. NEVER hang tea towels or cloths on any part of the oven. 7. if the door seals are damaged, the oven must be repaired by an approved engineer. 8. All service and repair work must be carried out by an approved engineer. 9. if the power cable is damaged in any way it MUST be replaced by an approved engineer. 10. When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns. 11. When heating liquids using microwave only or combination function, the contents should be stirred prior to heating to avoid eruptive boiling. 12. Feeding bottles and baby food jars should be opened when heating, the contents stirred or shaken and the temperature checked prior to consumption to avoid burns. 13. never use the oven to heat alcohol, e.g. brandy, rum etc. Also, food containing alcohol, such as Christmas pudding, can more easily catch fire if overheated. 14. never attempt to deep fry in the oven. 15. The appliance is not intended for use by young children or infirm persons without supervision. 16. Young children should be supervised to ensure that they do not play with the appliance PRECAUTIONS TO BE OBSERVED 1. Read this manual before using your oven. . As with all electrical appliances, it is wise to have the electrical connections inspected periodically. 3. The oven interior, door seals should be cleaned frequently, following the instructions described in the CleAninG section. 4. There is no need to switch off your oven after each function but remember to switch off at the end of the day or period of operation. 5. Microwave energy should not be used to dry linen or warm plates. 6. As with any cooking appliance, care should be taken to avoid combustion of the items within the oven. If smoke is observed: Switch off isolate from the electrical supply Keep the door closed to stifle any flames 7. ensure food is placed centrally in cavity for best results. 8. When using the microwave only function, cover the food to prevent splashing the walls of the cavity. 9. Food in combustible plastic or paper containers should only be used in microwave only function and checked frequently to avoid the possibility of ignition. 10. items should be unwrapped when using convection and combination functions. 11. eggs and whole hard-boiled eggs should not be heated using the microwave or combination function as they may explode. 12. Food with a skin, e.g. potatoes, apples, sausages etc. should be pierced before heating. 13. Food should not be heated in a completely sealed container as the build-up of steam may cause it to explode. 14. excess fat should be removed during ‘roasting’ and before lifting heavy containers from the oven. 15. in the event of glass breaking or shattering within the oven, ensure that food is totally free of glass particles. if in doubt, dispose of any food that was in the oven at the time of the breakage. 16. DO nOT attempt to operate this oven with: object caught in door, door that does not close properly or damaged door, hinge, latch, sealing surface or without food in the oven. 3
Page 1: GB F D E DK FIN NL 402s Version 3.0
Page 5 and 6: INSTALLATION Remove packing materia
Page 7 and 8: INTRODUCTION This oven offers opera
Page 9 and 10: CONTROL PANEL FUNCTION PADS DISPLAY
Page 11 and 12: 3 4 USING THE OVEN FOR THE FIRST TI
Page 13 and 14: OPERATING INSTRUCTIONS: MANUAL MODE
Page 15 and 16: PROGRAMMING NUMBER PADS 2 edit or a
Page 17 and 18: 3 MenuKey : CHANGING OVEN MENU PROG
Page 19 and 20: CLEANING: 2 COOL DOWN PROCEDURE: (
Page 21 and 22: TECHNICAL SPECIFICATIONS Merrychef
Page 23 and 24: TABLE DES MATIERES Consignes de sé
Page 25 and 26: ALIMENTATION ELECTRIQUE ATTENTION R
Page 27 and 28: USTENSILES DE CUISSON APPROPRIES V
Page 29 and 30: 1 2 3 4 5 2 3 4 PRINCIPALES CARACTE
Page 31 and 32: Pour changer la température de PRE
Page 33 and 34: EXECUTER UN PROGRAMME Jusqu’à 25
Page 35 and 36: PROGRAMMATION DES TOUCHES NUMERIQUE
Page 37 and 38: PROGRAMMATION DES TOUCHES NUMERIQUE
Page 39 and 40: NETTOYAGE : 1 Pour que le four puis
Page 41 and 42: NETTOYAGE : 3 • Eteignez TOUJOURS
Page 43 and 44: INHALT Sicherheitshinweise ........
Page 45 and 46: NETZVERSORGUNG WARNUNG Dieses Gerä
Page 47 and 48: GEEIGNETE KOCHUNTENSILIEN Die Hinwe
Page 49 and 50: 1 2 3 4 5 2 3 4 HAUPTBESTANDTEILE 7
Page 51 and 52: 1 Ofen auf AUS schalten 2 ERSTER EI
Page 53 and 54:
PROGRAMMBETRIEB Es stehen bis zu 25
Page 55 and 56:
PROGRAMMIERUNG DER NUMMERNTASTEN 1
Page 57 and 58:
PROGRAMMIERUNG DER NUMMERNTASTEN 3
Page 59 and 60:
REINIGUNG: 1 Damit der Ofen seine o
Page 61 and 62:
REINIGUNG: 3 • Trennen Sie das Ge
Page 63 and 64:
ÍNDICE Instrucciones de seguridad
Page 65 and 66:
SUMINISTRO ELÉCTRICO AVISO Este ap
Page 67 and 68:
UTENSILIOS APTOS PARA COCCIÓN Debe
Page 69 and 70:
1 2 3 4 5 2 3 4 CARACTERÍSTICAS PR
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1 Apague el horno 2 Encienda el hor
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EJECUTAR UN PROGRAMA Existen hasta
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PROGRAMAR LAS TECLAS DE NÚMERO 1 L
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PROGRAMAR LAS TECLAS DE NÚMERO 3 A
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LIMPIEZA: 1 Para que el horno funci
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LIMPIEZA: 3 • Desconecte SIEMPRE
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SISÄLLYSLUETTELO Turvaohjeet .....
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SÄHKÖN SYÖTTÖ VAROITUS Laitteen
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SUOSITELTAVAT VALMISTUSASTIAT JA -V
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1 2 3 4 5 LAITTEEN OMINAISUUDET 2 3
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1 Kytke uuni POIS PÄÄLTÄ. 2 3 UU
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OHJELMAN SUORITTAMINEN Uunin muisti
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NUMERONÄPPÄINTEN OHJELMOINTI 1 Es
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NUMERONÄPPÄINTEN OHJELMOINTI 3 CA
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PUHDISTUS: 1 Uunin sisätila, luukk
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PUHDISTUS: 3 • Muista AINA katkai
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INDHOLD Sikkerhedsinstrukser.......
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EL-FORSYNING ADVARSEL Dette apparat
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EGNEDE MADLAVNINGSREDSKABER Fabrika
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1 2 3 4 5 2 3 4 HOVEDELEMENTER 7 LU
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1 SLUKKE for ovnen 2 3 FØRSTE IBRU
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PROGRAMKØRSEL Der er op til 256 na
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PROGRAMMERING AF NUMMERTASTER 1 For
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PROGRAMMERING AF NUMMERTASTER 3 Så
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RENGØRING: 1 Hvis ovnen skal køre
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RENGØRING: 3 • Sluk ALTID for el
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INHOUD Veiligheidsaanwijzingen.....
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NETVOEDING WAARSCHUWING Dit apparaa
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GESCHIKT KEUKENGEREI De aanwijzinge
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1 2 3 4 5 2 3 4 BELANGRIJKSTE KENME
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1 Schakel de oven UIT 2 3 DE OVEN V
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EEN PROGRAMMA GEBRUIKEN Er zijn max
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PROGRAMMEREN 1 Voorprogrammeren zor
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PROGRAMMEREN 3 EEN CATEGORIENAAM TO
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REINIGING: 1 Om de oven zo efficië
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REINIGING: 3 • Zet de oven voor h
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F E DK FIN NL GB

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