THS-6596.pdf
THS-6596.pdf
THS-6596.pdf
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SEQUENCES UTILISEES<br />
l-Lactobacillus et Pediococcus<br />
Lactobacillus plantarum<br />
Lactobacillusfarcimini<br />
Lactococcus plantarum<br />
Lactobacillusfermentum<br />
Lactobacillus casei<br />
Lactobacillus casei subs. rhamnosus<br />
Lactobacillus curvatus<br />
Lactobacillus sake<br />
Lactobacillus brevis<br />
Pediococcus acidilactici<br />
Pediococcus pentosaceus<br />
Pediococcus pardalus<br />
Pediococcus damnosus<br />
Souches des genres lactobacillus et pcdiococcus isolées du vin de palme<br />
Cam 234 : Lactobacillus plantarum sp. 234<br />
Cam 277 : LactobaciLLus plantarum sp. 277<br />
Cam 285j : Lactobacillus plantarum sp. 285j<br />
Cam 206 : Lactobacillus plantarum sp. 206<br />
Cam 273 : LactobacUlusfermentunz sp.273<br />
Cafi 282 : Lactobacillusferme/ltum sp. 282<br />
Cam 235 : : Lactobacillus casei sp.235<br />
Cam 266 : : Lactobacillus curvatus sp. 266<br />
Cam BI : Lactobacillus brevis sp. BI<br />
Cam 286: Pediococcus sp.286<br />
Cam 267b : Pediococcus sp.267b<br />
Cam 272 : Pediococcus sp.272<br />
./<br />
96<br />
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