4 - Lakeland

More documents

Recommendations

Info

30 Compote Recipes [27 Compote] SPICED APPLE COMPOTE Select menu ‘27’ apples, peeled, cored and diced 1000 g cinnamon stick 1 cloves 2 lemon, zest only 1 lemon juice 2 tbsp sugar 100 g water 75 mL Remove the kneading blade from the bread pan. 1 Place ingredients in the bread pan in the order listed above. 2 Pour water over ingredients. Select menu 27 and enter 1 hour and 20 minutes on the timer. 3 4 Stir after cooking is completed. RED FRUITS COMPOTE Select menu ‘27’ plums, stone removed and cut in halves 300 g cherries, stone removed 250 g strawberries, stalk removed 250 g golden caster sugar 75 g water 75 mL raspberries (added after cooking) 200 g Remove the kneading blade from the bread pan. 1 Place ingredients in the bread pan in the order listed above. 2 Pour water over ingredients. Select menu 27 and enter 1 hour on the timer. 3 4 Add raspberries. 5 Stir after cooking is completed. RHUBARB AND GINGER COMPOTE Select menu ‘27’ rhubarb, cut into 2 cm lengths 700 g orange juice 2 tbsp crystallised ginger, finely chopped 20 g sugar 100 g water 100 mL Remove the kneading blade from the bread pan. 1 Place ingredients in the bread pan in the order listed above. 2 Pour water over ingredients. Select menu 27 and enter 1 hour and 40 minutes on the timer. 3 4 Stir after cooking is completed. MIXED BERRY COMPOTE Select menu ‘27’ mixed berries 800 g e.g. strawberries, raspberries, blueberries sugar 75 g water 2 tbsp Remove the kneading blade from the bread pan. 1 Place ingredients in the bread pan in the order listed above. 2 Pour water over ingredients. Select menu 27 and enter 1 hour on the timer. 3 4 Stir after cooking is completed. APPLE SAUCE Select menu ‘27’ bramley apples, peeled, cored and diced 1000 g water 2 tbsp Remove the kneading blade from the bread pan. 1 Place the apple in the bread pan. Pour water over 2 ingredients. Select menu 27 and enter 1 hour and 20 minutes on the timer. 3 4 Stir after cooking is completed. PEACH IN VANILLA SYRUP Select menu ‘27’ peaches, stone removed and cut into 1 ⁄8 1000 g sugar 100 g vanilla pod 1 ⁄2 water 125 mL Remove the kneading blade from the bread pan. 1 Place ingredients in the bread pan in the order listed above. 2 Pour water over ingredients. Select menu 27 and enter 1 hour on the timer. 3 When cooking is complete, remove the peaches with a 4 slotted spoon. Carefully pour the syrup over the fruit. Leave to cool.
Care & Cleaning Before cleaning, unplug your Bread Maker and allow it to cool down. To avoid damaging your Bread Maker... Do not use anything abrasive! (cleansers, scouring pads etc) Do not wash any part of your Bread Maker in the dishwasher! Do not use benzine, thinners, alcohol, or bleach! After rinsing the washable parts, wipe with cloth. Always keep the Bread Maker parts clean and dry. Bread pan & kneading blade Remove any leftover dough, and wash with water. If difficult to remove the kneading blade, soak in warm water for 5-10 minutes. Do not submerge the bread pan in water. Measuring spoon & cup Wash with water. Not dishwasher safe Lid Wipe with a damp cloth Steam vent Wipe with a damp cloth Body Wipe with a damp cloth Wipe gently to avoid damaging the temperature sensor. Temperature sensor • The colour of the inside of the unit may change with use. English 31
Page 1 and 2: Automatic Bread Maker OPERATING INS
Page 3 and 4: Inhoud Voor gebruik Veiligheidsins
Page 5 and 6: Safety Instructions Please make sur
Page 7 and 8: Caution Do not use the appliance on
Page 9 and 10: Control Panel Menu Press this pad t
Page 11 and 12: Water Use normal tap water. Use t
Page 13 and 14: Dough Menu Number Options Processes
Page 15 and 16: 5 (The 6 Set the program and start
Page 17 and 18: Baking Brioche 1 2, 3 4 Preparation
Page 19 and 20: Making Brioche Dough 1 2, 3 4 Prepa
Page 21 and 22: Making Jam 1 2 3 4 To cancel/stop
Page 23 and 24: Bread Recipes WHITE BREAD Select me
Page 25 and 26: Dough Recipes BASIC DOUGH Select me
Page 27 and 28: AVEVE Recipes [01 Basic] [02 Basic
Page 29: Jam Recipes [26 Jam] STRAWBERRY JAM
Page 33 and 34: Problem Cause Action There is exce
Page 35 and 36: Troubleshooting Before calling for
Page 37 and 38: Sicherheitshinweise Bitte befolgen
Page 39 and 40: Achtung Verwenden Sie das Gerät ni
Page 41 and 42: Bedienfeld Menü Drücken Sie diese
Page 43 and 44: Wasser Verwenden Sie normales Leit
Page 45 and 46: Teig Optionen Prozesse Menünummer
Page 47 and 48: Programm einstellen und starten Ent
Page 49 and 50: Brioche backen 1 2, 3 4 Vorbereitun
Page 51 and 52: Mischen von Brioche-Teig 1 2, 3 4 V
Page 53 and 54: Kochen von Marmelade 1 2 3 4 Nach
Page 55 and 56: Brot Rezepte WEIßBROT Wählen Sie
Page 57 and 58: Brot Rezepte ROGGENBROT Wählen Sie
Page 59 and 60: Glutenfreie Rezepte Die Herstellung
Page 61 and 62: Teig Rezepte VOLLKORN-PIZZATEIG Wä
Page 63 and 64: Pflege & Reinigung Vor der Reinigun
Page 65 and 66: Fehlerbehebung Vor der Verständigu
Page 67 and 68: Problem Ursache Abhilfe Die Kruste
Page 69 and 70: Veiligheidsinstructies Houdt u zich
Page 71 and 72: Let op Gebruik het apparaat niet op
Page 73 and 74: Bedieningspaneel Menu Druk op deze
Page 75 and 76: Water Gebruik gewoon kraanwater.
Page 77 and 78: Deeg Opties Processen Menunummer Me
Page 79 and 80: Stel het programma in en druk op st
Page 81 and 82:
Brioches bakken 1 2, 3 4 Voorbereid
Page 83 and 84:
Briochedeeg maken 1 2, 3 4 Annuler
Page 85 and 86:
Jam maken 1 2 3 4 Annuleren/ stopp
Page 87 and 88:
Brood Recepten WIT BROOD Selecteer
Page 89 and 90:
Deeg Recepten BASIS DEEG Selecteer
Page 91 and 92:
AVEVE Recepten [01 Basic (Basis)] [
Page 93 and 94:
Jamrecepten [26 Jam] Aardbeienjam S
Page 95 and 96:
Onderhoud & Reiniging Neem de stekk
Page 97 and 98:
Problemen oplossen Raadpleeg dit ge
Page 99 and 100:
Probleem Oorzaak Actie De korst wo
Page 101 and 102:
Consignes de sécurité Veuillez vo
Page 103 and 104:
Attention N’utilisez pas l’appa
Page 105 and 106:
Panneau de commande Menu Pressez ce
Page 107 and 108:
Eau Utilisez de l’eau normale du
Page 109 and 110:
Pâtes Numéro de menu Menu Taille
Page 111 and 112:
Sélectionnez le programme et déma
Page 113 and 114:
Cuisson de la brioche 1 2, 3 4 Pré
Page 115 and 116:
Faire de la pâte à brioche 1 2, 3
Page 117 and 118:
Faire de la confiture 1 2 3 4 Prép
Page 119 and 120:
Recettes de pain PAIN BLANC Sélect
Page 121 and 122:
Recettes de pâtes PÂTE À PAIN ST
Page 123 and 124:
AVEVE Recettes [01 Basic (base)] [0
Page 125 and 126:
Recettes de confiture [26 Jam (conf
Page 127 and 128:
Entretien & Nettoyage Avant de nett
Page 129 and 130:
Problémes et solutions Avant d’a
Page 131 and 132:
Problème Cause Action Le bras pé
Page 133 and 134:
Istruzioni per la sicurezza Attener
Page 135 and 136:
Attenzione Non utilizzare l’appar
Page 137 and 138:
Pannello di controllo Menu Premere
Page 139 and 140:
Acqua Utilizzare la normale acqua
Page 141 and 142:
Impasto Numero dei menu Opzioni Pro
Page 143 and 144:
Impostare il programma e avviare la
Page 145 and 146:
Cottura di brioche 1 2, 3 4 Prepara
Page 147 and 148:
Preparazione dell'impasto per brioc
Page 149 and 150:
Preparazione di marmellate 1 2 3 4
Page 151 and 152:
Ricette per pane PANE BIANCO Selezi
Page 153 and 154:
Ricette per impasti IMPASTO BASE Se
Page 155 and 156:
Ricette AVEVE [01 Basic (Cottura ba
Page 157 and 158:
Ricette per marmellate [26 Jam (Mar
Page 159 and 160:
Conservazione e pulizia Prima di pu
Page 161 and 162:
Risoluzione dei problemi Prima di r
Page 163 and 164:
Problemi Causa Soluzione Quando si
Page 165 and 166:
Instrucciones de seguridad Asegúre
Page 167 and 168:
Precaución No utilice el aparato e
Page 169 and 170:
Panel de control Menú Pulse este b
Page 171 and 172:
Agua Utilice agua corriente normal
Page 173 and 174:
Masa Número de Menu Opciones Proce
Page 175 and 176:
5 (La 6 Ajuste el programa e iníci
Page 177 and 178:
Cocer Brioche 1 2, 3 4 Preparativos
Page 179 and 180:
Hacer masa para brioche 1 2, 3 4 Pr
Page 181 and 182:
Hacer mermelada 1 2 3 4 Para cance
Page 183 and 184:
Recetas de pan PAN BLANCO Seleccion
Page 185 and 186:
Recetas de masa MASA BÁSICA Selecc
Page 187 and 188:
Recetas AVEVE [01 Basic (Básico)]
Page 189 and 190:
Recetas de mermelada [26 Jam (Merme
Page 191 and 192:
Limpieza y cuidados Antes de la lim
Page 193 and 194:
Resolución de problemas Antes de l
Page 195 and 196:
Problema Causa Acción La corteza
Page 197 and 198:
Español 197
Page 199 and 200:
Caractéristiques techniques Alimen
show all

4 - Lakeland

Create successful ePaper yourself

Delete template?

Save as template?