4 - Lakeland

30
Compote Recipes
[27 Compote]
SPICED APPLE COMPOTE
Select menu ‘27’
apples, peeled, cored and diced 1000 g
cinnamon stick 1
cloves 2
lemon, zest only 1
lemon juice 2 tbsp
sugar 100 g
water 75 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2 Pour water over ingredients.
Select menu 27 and enter 1 hour and 20 minutes on the timer.
3
4
Stir after cooking is completed.
RED FRUITS COMPOTE
Select menu ‘27’
plums, stone removed and cut in halves 300 g
cherries, stone removed 250 g
strawberries, stalk removed 250 g
golden caster sugar 75 g
water 75 mL
raspberries (added after cooking) 200 g
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2 Pour water over ingredients.
Select menu 27 and enter 1 hour on the timer.
3
4 Add raspberries.
5
Stir after cooking is completed.
RHUBARB AND GINGER COMPOTE
Select menu ‘27’
rhubarb, cut into 2 cm lengths 700 g
orange juice 2 tbsp
crystallised ginger, finely chopped 20 g
sugar 100 g
water 100 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2 Pour water over ingredients.
Select menu 27 and enter 1 hour and 40 minutes on the timer.
3
4
Stir after cooking is completed.
MIXED BERRY COMPOTE
Select menu ‘27’
mixed berries
800 g
e.g. strawberries, raspberries, blueberries
sugar 75 g
water 2 tbsp
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2 Pour water over ingredients.
Select menu 27 and enter 1 hour on the timer.
3
4
Stir after cooking is completed.
APPLE SAUCE
Select menu ‘27’
bramley apples, peeled, cored and diced 1000 g
water 2 tbsp
Remove the kneading blade from the bread pan.
1
Place the apple in the bread pan. Pour water over
2 ingredients.
Select menu 27 and enter 1 hour and 20 minutes on the timer.
3
4
Stir after cooking is completed.
PEACH IN VANILLA SYRUP
Select menu ‘27’
peaches, stone removed and cut into 1 ⁄8 1000 g
sugar 100 g
vanilla pod
1
⁄2
water 125 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2 Pour water over ingredients.
Select menu 27 and enter 1 hour on the timer.
3
When cooking is complete, remove the peaches with a
4 slotted spoon. Carefully pour the syrup over the fruit.
Leave to cool.