4 - Lakeland

Jam Recipes
[26 Jam]
STRAWBERRY JAM
Select menu ‘26’
strawberries, finely chopped 600 g
sugar 400 g
powdered pectin 13 g
1 sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
Place half of the fruit into the bread pan, then add half of the
2 Select menu 26 and enter
3
BLUEBERRY JAM
1 hour and 40 minutes on the timer.
Select menu ‘26’
blueberries 700 g
sugar 400 g
Place half of the fruit into the bread pan, then add half of the
1 sugar. Repeat with the remaining fruit and sugar.
Select menu 26 and enter 1 hour and 50 minutes on the timer.
2
APPLE AND BLACKBERRY JAM
Select menu ‘26’
apples, grated or finely chopped 300 g
blackberries 400 g
sugar 300 g
powdered pectin 6 g
1 sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
Place half of the fruit into the bread pan, then add half of the
2 Select menu 26 and enter
3
PEACH MELBA
Select menu ‘26’
peaches, finely chopped 500 g
raspberries 200 g
sugar 300 g
powdered pectin 8 g
1 hour and 40 minutes on the timer.
1 sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
Place half of the fruit into the bread pan, then add half of the
2 Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
PLUM JAM
Select menu ‘26’
plums, finely chopped 700 g
sugar 350 g
powdered pectin 6 g
1 sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
Place half of the fruit into the bread pan, then add half of the
2 Select menu 26 and enter
3
FROZEN BERRY JAM
1 hour and 40 minutes on the timer.
Select menu ‘26’
frozen mixed berries 700 g
sugar 400 g
powdered pectin 10 g
Place half of the fruit into the bread pan, then add half of the
1 sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter 1 hour and 40 minutes on the timer.
3
REDCURRANT AND CHILLI JAM
Select menu ‘26’
redcurrants, roughly mashed 300 g
medium red chilli, finely chopped 1-2
root ginger, finely grated 4 cm
oranges, juice and finely grated zest 2
sugar 150 g
powdered pectin 3 g
Place all the ingredients expect sugar and pectin into the
1 bread pan.
Add the sugar and sprinkle the pectin onto the ingredients in
2 the bread pan.
Select menu 26 and enter 1 hour and 40 minutes on the timer.
3
APRICOT JAM
Select menu ‘26’
apricots, finely chopped 500 g
sugar 250 g
powdered pectin 6 g
1 sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
Place half of the fruit into the bread pan, then add half of the
2 Select menu 26 and enter
3
1 hour and 30 minutes on the timer.
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