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Representative in EU : Panasonic Marketing Europe GmbH Panasonic Testing Centre Winsbergring 15, 22525 Hamburg, Germany Panasonic Corporation Web Site: http://panasonic.net DZ50B1651 F0311S10812 Printed in China
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Automatic Bread Maker OPERATING INS
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Inhoud Voor gebruik Veiligheidsins
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Safety Instructions Please make sur
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Caution Do not use the appliance on
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Control Panel Menu Press this pad t
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Water Use normal tap water. Use t
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Dough Menu Number Options Processes
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5 (The 6 Set the program and start
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Baking Brioche 1 2, 3 4 Preparation
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Making Brioche Dough 1 2, 3 4 Prepa
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Making Jam 1 2 3 4 To cancel/stop
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Bread Recipes WHITE BREAD Select me
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Dough Recipes BASIC DOUGH Select me
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AVEVE Recipes [01 Basic] [02 Basic
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Jam Recipes [26 Jam] STRAWBERRY JAM
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Care & Cleaning Before cleaning, un
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Problem Cause Action There is exce
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Troubleshooting Before calling for
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Sicherheitshinweise Bitte befolgen
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Achtung Verwenden Sie das Gerät ni
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Bedienfeld Menü Drücken Sie diese
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Wasser Verwenden Sie normales Leit
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Teig Optionen Prozesse Menünummer
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Programm einstellen und starten Ent
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Brioche backen 1 2, 3 4 Vorbereitun
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Mischen von Brioche-Teig 1 2, 3 4 V
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Kochen von Marmelade 1 2 3 4 Nach
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Brot Rezepte WEIßBROT Wählen Sie
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Brot Rezepte ROGGENBROT Wählen Sie
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Glutenfreie Rezepte Die Herstellung
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Teig Rezepte VOLLKORN-PIZZATEIG Wä
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Pflege & Reinigung Vor der Reinigun
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Fehlerbehebung Vor der Verständigu
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Problem Ursache Abhilfe Die Kruste
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Veiligheidsinstructies Houdt u zich
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Let op Gebruik het apparaat niet op
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Bedieningspaneel Menu Druk op deze
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Water Gebruik gewoon kraanwater.
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Deeg Opties Processen Menunummer Me
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Stel het programma in en druk op st
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Brioches bakken 1 2, 3 4 Voorbereid
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Briochedeeg maken 1 2, 3 4 Annuler
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Jam maken 1 2 3 4 Annuleren/ stopp
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Brood Recepten WIT BROOD Selecteer
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Deeg Recepten BASIS DEEG Selecteer
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AVEVE Recepten [01 Basic (Basis)] [
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Jamrecepten [26 Jam] Aardbeienjam S
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Onderhoud & Reiniging Neem de stekk
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Problemen oplossen Raadpleeg dit ge
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Probleem Oorzaak Actie De korst wo
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Consignes de sécurité Veuillez vo
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Attention N’utilisez pas l’appa
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Panneau de commande Menu Pressez ce
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Eau Utilisez de l’eau normale du
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Pâtes Numéro de menu Menu Taille
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Sélectionnez le programme et déma
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Cuisson de la brioche 1 2, 3 4 Pré
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Faire de la pâte à brioche 1 2, 3
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Faire de la confiture 1 2 3 4 Prép
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Recettes de pain PAIN BLANC Sélect
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Recettes de pâtes PÂTE À PAIN ST
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AVEVE Recettes [01 Basic (base)] [0
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Recettes de confiture [26 Jam (conf
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Entretien & Nettoyage Avant de nett
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Problémes et solutions Avant d’a
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Problème Cause Action Le bras pé
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Istruzioni per la sicurezza Attener
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Attenzione Non utilizzare l’appar
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Pannello di controllo Menu Premere
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Acqua Utilizzare la normale acqua
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Impasto Numero dei menu Opzioni Pro
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Impostare il programma e avviare la
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Cottura di brioche 1 2, 3 4 Prepara
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Preparazione dell'impasto per brioc
Page 149 and 150: Preparazione di marmellate 1 2 3 4
Page 151 and 152: Ricette per pane PANE BIANCO Selezi
Page 153 and 154: Ricette per impasti IMPASTO BASE Se
Page 155 and 156: Ricette AVEVE [01 Basic (Cottura ba
Page 157 and 158: Ricette per marmellate [26 Jam (Mar
Page 159 and 160: Conservazione e pulizia Prima di pu
Page 161 and 162: Risoluzione dei problemi Prima di r
Page 163 and 164: Problemi Causa Soluzione Quando si
Page 165 and 166: Instrucciones de seguridad Asegúre
Page 167 and 168: Precaución No utilice el aparato e
Page 169 and 170: Panel de control Menú Pulse este b
Page 171 and 172: Agua Utilice agua corriente normal
Page 173 and 174: Masa Número de Menu Opciones Proce
Page 175 and 176: 5 (La 6 Ajuste el programa e iníci
Page 177 and 178: Cocer Brioche 1 2, 3 4 Preparativos
Page 179 and 180: Hacer masa para brioche 1 2, 3 4 Pr
Page 181 and 182: Hacer mermelada 1 2 3 4 Para cance
Page 183 and 184: Recetas de pan PAN BLANCO Seleccion
Page 185 and 186: Recetas de masa MASA BÁSICA Selecc
Page 187 and 188: Recetas AVEVE [01 Basic (Básico)]
Page 189 and 190: Recetas de mermelada [26 Jam (Merme
Page 191 and 192: Limpieza y cuidados Antes de la lim
Page 193 and 194: Resolución de problemas Antes de l
Page 195 and 196: Problema Causa Acción La corteza
Page 197 and 198: Español 197
Page 199: Caractéristiques techniques Alimen
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