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copertina volume 2

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120<br />

Un nuovo modo per<br />

diversificare le zone operative:<br />

l’uso di materiali e di finiture<br />

diverse consente, infatti, di<br />

identificare la zona cottura<br />

dalla zona pranzo-lavoro.<br />

A new way of identifying the<br />

different working areas in the<br />

kitchen: different materials<br />

and finishes separate the<br />

cooking area from the<br />

dining-working area.<br />

Une nouvelle façon<br />

d’identifier les zones<br />

opérationnelles: l’utilisation de<br />

matériaux et finitions<br />

différents permet, en effet,<br />

d’identifier la zone cuisson de<br />

la zone repas-travail.<br />

Eine neue Art, die<br />

Arbeitsbereiche zu<br />

identifizieren: der Einsatz<br />

von verschiedenen<br />

Materialien und Ausführungen<br />

ermöglicht es, die Kochzone<br />

von der Ess-Arbeitszone<br />

zu unterscheiden.

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