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Vol. 35 – 2009 - Ecologia Mediterranea - Université d'Avignon et des ...

Vol. 35 – 2009 - Ecologia Mediterranea - Université d'Avignon et des ...

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Materials and m<strong>et</strong>hods<br />

Choice of the study area<br />

The Ouargla commune which is located at the<br />

center of the Ouargla basin was chosen<br />

because this site takes into account importance<br />

of its date palm crop heritage (DPAT<br />

2001) and, abandonment and d<strong>et</strong>erioration of<br />

several of its palm plantations caused by the<br />

effects of groundwater rise on growth of the<br />

date palm.<br />

Date palm areas are chosen from five areas<br />

which all are agrarian ecosystems: namely<br />

Bamendil, Mekhadma, Ksar, Said Otba and<br />

Beni Thour. Our investigation dealt with 167<br />

palm plantations b<strong>et</strong>ween 15 and 45 years old<br />

(Figure 1). The whole of these areas forms<br />

97% of the total surface, occupied by date<br />

palm crops in Ouargla district (DSAO 2001).<br />

Hydro-edaphic study<br />

Our m<strong>et</strong>hodological approach consisted of<br />

measuring the param<strong>et</strong>ers of the degradation:<br />

groundwater levels and salinity, crusts levels,<br />

irrigation water and soils salinity.<br />

Figure 1 <strong>–</strong> The date palm areas in the Ouargla basin.<br />

ecologia mediterranea <strong>–</strong> <strong>Vol</strong>. <strong>35</strong> <strong>–</strong> <strong>2009</strong><br />

Effects of hydro-edaphic environment on the rooting of date palm (Phoenix dactylifera L.) Degl<strong>et</strong> Noor<br />

in the Ouargla Basin (south-east algeria)<br />

Study was carried out during winter period<br />

(2002) when groundwater level reaches its<br />

maximum. We measured water table depth<br />

(W.t.d.) compared to soil surface using an<br />

electric probe, and we collected water to measure<br />

electric conductivity of water table<br />

(E.C. w.t. ) at 25 o C with a conductivim<strong>et</strong>er.<br />

Groundwaters were classified in 4 water table<br />

groups, ranging b<strong>et</strong>ween 0-40 cm, 40-80 cm,<br />

80-120 cm and higher than 120 cm of depth.<br />

The gypseous crusts depths (G.c.d.) were<br />

d<strong>et</strong>ermined by a gradual survey. Nature of the<br />

crusts is given following maps and soils toposequencies<br />

of the Ouargla basin (Hamdi Aïssa<br />

2001), and confirmed by fast tests at the laboratory.<br />

First, the test of effervescence with<br />

HCl enabled us to d<strong>et</strong>ermine presence of<br />

limestone, and secondly, the test of precipitation<br />

of sulphates by BaCl 2 enabled us to d<strong>et</strong>ermine<br />

presence of gypsum (Aubert 1978). We<br />

also measured the electric conductivity of irrigation<br />

water (E.C. i.w. ), and soils salinity at 0-<br />

40 cm depth level. The samplings of soil were<br />

carried out with an auger and the measurement<br />

of electric conductivity of soil-water<br />

extract 1:5 (E.C. e1:5 ), at 25 o C.<br />

43

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