14.08.2013 Views

CHAPITRE 1 - Université de Bourgogne

CHAPITRE 1 - Université de Bourgogne

CHAPITRE 1 - Université de Bourgogne

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Craun, G.F., Cal<strong>de</strong>ron, R.L. et Craun, M.F. (2005) Outbreaks associated with recreational water in the United<br />

States. Int J Environ Health Res 15: 243-262.<br />

Creusburg K. et Schmidt H. (2007) Shiga toxin-producing Escherichia coli and their bacteriophages as a mo<strong>de</strong>l<br />

for the analysis of virulence and stress response of a food-borne pathogen. Berl Munch Tierarztl Wochenschr.<br />

120(7-8):288-95.<br />

Crump, J.A., Sulka, A.C., Langer, A.J., Schaben, C., Crielly, A.S., Gage, R., Baysinger, M., Moll, M., Withers,<br />

G., Toney, D.M., Hunter, S.B., Hoekstra, R.M., Wong, S.K., Griffin, P.M. et Van Gil<strong>de</strong>r, T.J. (2002) An<br />

outbreak of Escherichia coli O157:H7 infections among visitors to a dairy farm. N Engl J Med 347: 555-560.<br />

D’Amico, D.J., Druart, M.J. and Donnelly C.W. (2010) Behavior of Escherichia coli O157:H7 during the<br />

manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk. J. Food Prot.<br />

Vol. 73, No. 12, 2217-2224.<br />

Davies AR., Sla<strong>de</strong> A., Blood R.M., Gibbs PA. (1992). Effect of temperature and pH value on the growth of<br />

vérotoxigenic E.coli Leatherhead Food Research Assocition., Reasearch Report, N 691<br />

Decludt, B., Bouvet P., Mariani-Kurkdjian P., Grimont F., Grimont P. A., Hubert B., DeVinney, R., Gauthier A.,<br />

Abe A., and Finlay B. B. (1999) Enteropathogenic Escherichia coli: a pathogen that inserts its own receptor into<br />

host cells. Cell Mol Life Sci 55:961-976.<br />

Del-Campo, J., Carlin F., and Nguyen C. (2001) Effects of epiphytic Enterobacteriaceae and Pseudomonas on<br />

the growth of Listeria monocytogenes in mo<strong>de</strong>l media. J Food Prot 64:721-724.<br />

Derval, I. (2001) The epi<strong>de</strong>miology of verocytotoxigenic E. coli O157:H7 in Ireland. In Epi<strong>de</strong>miology of<br />

Verototoxigenic E.coli organised by EU Concerted Action (CT98-3935). Duffy, G., Garvey, P., Coia, J.,<br />

Wasteson, Y. and McDowell, D. (eds.) Malahi<strong>de</strong>, Dublin, Ireland 8-10th February 2001.<br />

DeVinney, R., Gauthier A., Abe A., and Finlay B. B. (1999). Enteropathogenic Escherichia coli: a pathogen that<br />

inserts its own receptor into host cells. Cell Mol Life Sci 55:961-976.<br />

Devlieghere, F., Geeraerd A. H., Versyck K. J., Van<strong>de</strong>waetere B., Impe J. V., and Debevere J. (2001) Growth of<br />

Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive mo<strong>de</strong>l. Food<br />

microbiology 18:53-66.<br />

Dineen, S.S., Takeuchi K., Soucah, J.E. and Boor, K.J. (1998) Persistence of Escherichia coli O157:H7 in dairy<br />

fermentation systems. J. Food Prot. 61: 1602-1608.<br />

178

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!