CHAPITRE 1 - Université de Bourgogne
CHAPITRE 1 - Université de Bourgogne
CHAPITRE 1 - Université de Bourgogne
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Annexe 2 : Métho<strong>de</strong>s validées AOAC pour la recherche <strong>de</strong>s E. coli et autres coliformes.<br />
(http://www.aoac.org/testkits/testedmethods.html)<br />
Compact Dry EC<br />
RAPID'E. coli 2 Agar<br />
Combined E. coli and Total<br />
Coliform Test<br />
DOX 60F/30F Coliforms &<br />
E.coli<br />
Chromocult® Coliform<br />
Agar<br />
Sanita-kun E.coli &<br />
Coliform Sheet Medium<br />
and RIDA Count E.coli<br />
/Coliform<br />
Nissui<br />
Pharmaceutical<br />
Co.,Ltd<br />
Bio-Rad<br />
Laboratories<br />
Pathogen Detection<br />
Systems, Inc.<br />
Manufactured by<br />
Bio-Theta, Ltd.<br />
Developed by<br />
Daikin Industries,<br />
Ltd.<br />
Merck KGaA<br />
Chisso Corporation<br />
November<br />
18 2004<br />
May 10,<br />
2006<br />
January 7,<br />
2008<br />
December<br />
30, 2008<br />
February<br />
27, 2009<br />
July 24 ,<br />
2009<br />
Coliforms & E.<br />
coli<br />
E. coli and total<br />
coliforms<br />
Escherichia coli<br />
and Total<br />
Coliforms<br />
E.coli & Total<br />
Coliforms<br />
Coliforms &<br />
E.coli<br />
E.coli and<br />
Coliforms<br />
Raw ground pork, raw pork,<br />
raw lamb, raw veal & raw<br />
ground beef<br />
Variety of Foods<br />
Tap water, well water, lake<br />
water, vegetable wash water,<br />
bottled water, sugar-free lemon<br />
iced tea<br />
Raw beef, raw ground beef,<br />
chicken carcass rinses<br />
Frankfurters, cooked chicken &<br />
nonfat dried milk<br />
Raw beef, raw pork, frozen raw<br />
ground beef, frozen raw ground<br />
pork and ham<br />
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