CHAPITRE 1 - Université de Bourgogne
CHAPITRE 1 - Université de Bourgogne
CHAPITRE 1 - Université de Bourgogne
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Strains reference origin<br />
E. coli O26 64.36 "Roquefort" type cheese<br />
191.2 "Roquefort" type cheese<br />
BPO26 human<br />
52.4 cream cheese<br />
60.1 milk<br />
84.3 cow<br />
864-11-2-1 "Camembert" type cheese<br />
261-11 milk<br />
4198-6 ripening cheese<br />
9003-2 "Camembert" type cheese<br />
E. coli O103 85.56.11 unknown<br />
272.1. "Roquefort" type cheese<br />
561.3 "Roquefort" type cheese<br />
182.1 "Roquefort" type cheese<br />
30/61 "Roquefort" type cheese<br />
3925-C raw milk cheese<br />
PIC1 human stool (HUS)<br />
09340 "Laguiole" type cheese<br />
1 1-1 burger (HUS Rouen)<br />
5609-1 cake batter<br />
E. coli O111 13042010 C08 interlaboratory study<br />
interlaboratory study (BP)<br />
O111-2007 unknown<br />
54159 unknown<br />
E. coli O145 181.3 "Roquefort" type cheese<br />
PH27 interlaboratory study (BP)<br />
F95.320 cheese<br />
13042010 C08 interlaboratory study<br />
0145-2007 unknown<br />
4811 unknown<br />
18981-1 unknown<br />
E. coli O157 721.4 "Roquefort" type cheese<br />
40.36.1 "Roquefort" type cheese<br />
130/42 "Roquefort" type cheese<br />
A33.35 bovine faeces<br />
LS27 food (St Louis)<br />
LS32 human (France)<br />
071011-35238-1 raw ground beef<br />
44*12-26 1 raw ground beef<br />
76234 ECO O157H7 goat cheese<br />
26EC9-2 frozen minced meat<br />
E. coli O113 V2 treatment clarifier<br />
E. coli O76 V4 plant aerator<br />
E. coli V11 pork faeces<br />
E. coli V17 faeces<br />
E. coli V18 faeces<br />
E. coli O174 360A/1 raw milk cheese<br />
E. coli V1 unknown<br />
Staphylococcus STA unknown<br />
Citrobacter C8 unknown<br />
E. coli 484 unknown<br />
E. coli V21 unknown<br />
135
Change language