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Etude de nouvelles stratégies de valorisation de mono et ...

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température (°C)<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

0 5 10 15 20 25<br />

concentration (mmol.L -1 )<br />

Figure 104 : Solubilités <strong>de</strong>s galactosi<strong>de</strong>s dans l’eau.<br />

8a 8b<br />

3a 3b

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