SECTION VI INFO-PATIENT - CHUS
SECTION VI INFO-PATIENT - CHUS
SECTION VI INFO-PATIENT - CHUS
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Préparé par:<br />
Robert Carolle<br />
MANUEL QUALITÉ DES LABORATOIRES LIC-8100-ALIME-02-A<br />
Centre de prélèvement –<br />
APPROXIMATIVE GUIDE OF GREASE FAT CONTAINT<br />
Approximative guide of grease fat containt<br />
Vérifié par:<br />
Routhier Angèle<br />
Approuvé par:<br />
Letellier Marc Biochimiste clinique<br />
Version A<br />
Statut: Approuvé<br />
FOOD PORTION GREASE FAT (g)<br />
Dairy Products<br />
Complete milk 125ml 4<br />
Milk 2% 200ml 4<br />
Chocolate milk 200ml 4<br />
Vanilla ice cream 100ml 5<br />
Cheese (individual) 21g 6<br />
Commercial yogourt 1.5% 113g 2<br />
Meat and substituts<br />
Meat, poultry, fish 60g 6<br />
Grilled beef sausage 14<br />
Grilled steak 200g 33<br />
1 portion of fried bacon 10<br />
Médium egg 1 5<br />
Peanut butter (individual) 18g 10<br />
Meat sauce for pasta 125ml 5<br />
Grease fat<br />
Butter (1 square) 6.5g 5<br />
Margarine (1 square) 7g 6<br />
Bag of potato chips 50g 16<br />
Cream 10% 2 x 15ml 4<br />
Vegetal oil 5ml 5<br />
Pastry<br />
Chocolate brownies 14<br />
Date squares 16<br />
Apple squares 12<br />
Chocolate chips cookies 9<br />
Carrot cake 23<br />
Chocolate pie 9<br />
Fruits and vegetables contain a negligible amount of grease. Morning cereals contain at the most<br />
4g of grease per portion.<br />
NOTE : The amount of grease may vary regarding the recipe used and the cooking method.<br />
So this chart approximates values.<br />
Date d'entrée en vigueur:<br />
2008-06-20<br />
Page<br />
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