UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP
UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP
UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP
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Résultats et discussion. Chapitre 2: Optimisation de la production du spawn<br />
was then cut out and frozen dried. Each part of mycelial colony with different ages was tested<br />
to quantify ergosterol content (Fig. 1).<br />
1 2 3 4<br />
Figure 1. Mycelium growth of L.edodes Le119 on solid medium with cellophane membrane<br />
incubated at 25°C, 1: Inoculum (6 mm), 2: with mycelium 20 days old, 3: with mycelium 12<br />
days old, 4: with mycelium 5 days old.<br />
2.3. Solid state fermentation of L. edodes on wheat grain<br />
Tow spawn kinds of L. edodes Le119 strain were prepared. White spawn (WS) was<br />
prepared as described by Sobal (2002) with modification. Quantity of 200 g of wheat grain of<br />
Ebly® were humidified with distilled water to 50% (w/w). While the brown spawn (BS), was<br />
prepared with addition of OMW; 200 g of wheat was wetted with 10% of OMW to get 50%<br />
(w/w) of humidity, heated with microwave for 5 minutes to allow absorption of OMW by<br />
Ebly®. The substrates were autoclaved for 30 min at 121°C and allowed to cool for 24h. Pre-<br />
weighed “Raimbault columns” (De Araujo et al., 1997) were filled with sterilized Ebly®<br />
alternated by inoculum (three plugs of 5 mm) cut from PDA previously colonized with Le119<br />
strain of 1 week. Forced aeration of the substrate was regulated to 25 mL.min -1 (which<br />
allowed five time of air renewal in column per hour). The CO2 production was recorded using<br />
Infra-red detector which was calibrated with air containing 1 and 5% of CO2.<br />
2.4. Extraction of non esterified ergosterol<br />
Pure mycelium and spawn (Ebly® fermented) samples were frozen-dried to constant<br />
weight and milled to a uniform fine powder using grinder (IKA Labortechnik, Germany).<br />
Ergosterol was extracted from 50 mg samples of pure mycelium and spawn by<br />
homogenization in 1 mL of methanol. The mixtures were vortexed for 1 minute and<br />
subsequently shaken vigorously and then incubated at 4°C for overnight in the dark.<br />
Supernatants were recovered by centrifugation for 10 minutes at 14 000 rpm. The supernatant<br />
was then filtered through 0.2 µm syringe filter (Iso-Disc TM Filters, USA).<br />
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