UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP

Références bibliographiques
Sebabi Y., Dheilly R.M. et Queneudec M., 2003. Study of the water-retention capacity of a
lime-sand mortar: Influence of the physicochemical characteristics of the lime.
Cement and Concrete Research. 33: 689-696.
Seitz L.M., Mohr H.M., Burroughs R. et Sauer D.B., 1977. Ergosterol as indicator of
fungal invasion in grains. Cereal Chemistry. 54:. 1207–1217.
Serghini H., Arrach R. et Aw-Hassan A., 2007. http://www.vulgarisation.net/agdumed2009
/Serghini_Olive_Value_Chain_Analysis_Haouz_Area.pdf
Sharma S., Bhat T.K. et Dawra R.K., 2000. A Spectrophotometric method for assay of
tannase using rhodanine. Analytical Biochemistry. 279: 85-89.
Shen J., Tanida M., Fujisaki Y., Horii Y., Hashimoto K. et Nagai K., 2009. Effect of the
culture extract of Lentinus edodes mycelia on splenic sympathetic activity and cancer
cell proliferation. Autonomic Neuroscience. 145: 50-54.
Shen Q., Liu P., Wang X. et Royse D.J., 2008. Effects of substrate moisture content, log
weight and filter porosity on shiitake (Lentinula edodes) yield. Bioresource
Technology. 99: 8212-8216.
Sherwood T.K., 1929. The drying of Solid. Journal of Engering and chemistry. 21: 976-980.
Shicheng C., Dengbo M., Wei G., John A.B., 2003, Induction of laccase activity in the
edible straw mushroom Volvariella volvacea. FEMS Microbiology Letters. 218: 143-
148.
Silva E.M., Machuca A. et Milagres A.M.F., 2005. Effect of cereal brans on Lentinula
edodes growth and enzyme activities during cultivation on forestry waste. Letters in
Applied Microbiology. 40: 283-288.
Silva E.M., Martins S.F. et Milagres A.M.F., 2008. Extraction of manganese peroxidase
produced by Lentinula edodes. Bioresource Technology. 99: 2471-2475.
Singhania R.R., Patel A.K., Soccol C.R. et Pandey A., 2009. Recent advances in solid-state
fermentation. Biochemical Engineering Journal. 44: 13-18.
Singhania R.R., Soccol C.R. et Pandey A., 2007. Application of tropical agro-industrial
residues as substrates for solid-state fermentation processes. In: Pandey A., Soccol
C.R. and Larroche C., Editors, Current Developments in Solid-state Fermentation,
Springer Science/Asiatech Publishers, Inc., New York, USA/New Delhi, India, 412–
442.
Sobal M., 2002. Physiologie de la croissance mycélienne de Pleurotus ostreatus et
dégradation des polyphénols de la pulpe et des coques de café. Thèse de doctorat,
Université de Provence, Aix-Marseille I, 207 pages.
Sobal M., Martínez-Carrera D., Rio B., Roussos S., 2002. Screening of edible mushrooms
for polyphenol degradation and tannase production from coffee pulp and coffee husk.
In: Roussos, S., Soccol C.R., Pandey A., Augur C., (Eds.), New Horizons in
Biotechnology, Kluwer, Dordrecht, Netherlands, 89-95
Sukumaran R.K., Singhania R.R. et Pandey A., 2005. Microbial cellulases production,
applications and challenges. Journal of Scientific and Industrial Research. 64: 832-
844.
Sunchez J.E. et Royse, D.J., 2001. Adapting substrate formulas used for shiitake for
production of brown Agaricus bisporus. Bioresource Technology. 77: 65-69.
Swalley S.E., Fulghum, J.R. et Chambers S.P., 2006. Screening factors effecting a response
in soluble protein expression: Formalized approach using design of experiments.
Analytical Biochemistry. 351: 122-127.
Teichmann A., Dutta P.C., Staffas A. et Jägerstad M., 2007. Sterol and vitamin D2
concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation.
LWT-Food Science and Technology. 40: 815-822.
168