UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP

Références bibliographiques
Jo J.H., Lee D.S., Park D. et Park J.M. 2008. Biological hydrogen production by
immobilized cells of Clostridium tyrobutyricum JM1 isolated from a food waste
treatment process. Bioresource Technology. 99: 6666-6672.
Kabbaj W., 1997. Physiologie de la croissance et production d'arôme par des cultures
mycéliennes de Pleurotus et de Morchella sur milieu solide. Thèse de doctorat,
Université de Bourgogne, 165 pages.
Kalberer P.P., 1995. An investigation of the incubation phase of a shiitake (Lentinus edodes)
culture. Mushroom Science. 14: 375–383.
Kalberer P.P., 2000. Influence of urea and ammonium chloride on crop yield and fruit body
size of shiitake (Lentinula edodes). Mushroom Science. 15: 361–366.
Kalmis E. et Sargin S., 2004. Cultivation of two Pleurotus species on wheat straw substrates
containing olive mill waste water. International Biodeterioration and
Biodegradation. 53: 43-47.
Kalmis E., Azbar N., Yildiz H. et Kalyoncu F., 2008. Feasibility of using olive mill effluent
(OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus
ostreatus, on wheat straw. Bioresource Technology. 99: 164–169.
Khoufi S., Aloui F. et Sayadi S., 2008. Extraction of antioxidants from olive mill wastewater
and electrocoagulation of exhausted fraction to reduce its toxicity on anaerobic
digestion. Journal of Hazardous Materials. 151: 531-539.
Kitzberger C.S.G., Smânia J.A., Pedrosa R.C. et Ferreira S.R.S., 2007. Antioxidant and
antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic
solvents and supercritical fluids. Journal of Food Engineering. 80: 631-638.
Klamer M. et Bååth E., 2004. Estimation of conversion factors for fungal biomass
determination in compost using ergosterol and PLFA 18:2Ω6,9. Soil Biology and
Biochemistry. 36: 57-65.
Kooli S., Fadhel A., Farhat A. et Belghith A., 2007. Drying of red pepper in open sun and
greenhouse conditions.: Mathematical modeling and experimental validation.
Journal of Food Engineering. 79: 1094-1103.
Kuforiji O.O. et Fasidi I.O., 2009. Influence of light and spawn quantity on the growth of
Nigerian mushroom Pleurotus tuber-regium. Journal of Environmental Biology. 30:
605-608.
Lakhtar H., Zaouia N., Salih G., Tantaoui-Elaraki A., Lamrani K., Cheheb M.,
Hassouni H., Ismaili-Alaoui M., Verhé F., Gaime-Perraud I., Augur C. et
Roussos S., 2006. Diversité des champignons filamenteux isolés dans les maâsra au
Maroc. International Congress on Bioprocesses in Food Industries (ICBF-2006).
Patras, Grèce.
Lakhtar, H., Ismaili-Alaoui, M., Philippoussis A., Perraud-Gaime I., Roussos S., 2009.
Screening of strains of Lentinula edodes grown on model olive mill wastewater in
solid and liquid state culture for polyphenol biodegradation. International
Biodeterioration and Biodegradation (in press) (DOI: 10.1016/j.ibiod.2009.10.006)
Le Dréau Y., Dupuy N., Gaydou V., Joachim J. et Kister J., 2009. Study of jojoba oil
aging by FTIR. Analytica Chimica Acta. 642: 163-170.
Lechner B.E. et Papinutti V.L., 2006. Production of lignocellulosic enzymes during growth
and fruiting of the edible fungus Lentinus tigrinus on wheat straw. Process
Biochemistry. 41: 594-598.
Lee O.H., Lee B.Y., Lee J., Lee H.B., Son J.Y., Park C.S., Shetty K. et Kim Y.C., 2009.
Assessment of phenolics-enriched extract and fractions of olive leaves and their
antioxidant activities. Bioresource Technology. 100: 6107-6113.
Leontievsky A.A., Myasoedova N.M., Golovleva L.A., Sedarati M. et Evans C.S., 2002.
Adaptation of the white-rot basidiomycete Panus tigrinus for transformation of high
162