UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP
UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP
UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Références bibliographiques<br />
Hesseltine C.W., 1987. Solid state fermentation. An Overview. International<br />
Biodeterioration and Biodegradation. 23: 79-89.<br />
Hirasawa M., Shouji N., Neta T., Fukushima K. et Takada K., 1999. Three kinds of<br />
antibacterial substances from Lentinus edodes (Berk.) Sing. (Shiitake, an edible<br />
mushroom). International Journal of Antimicrobial Agents. 11: 151-157.<br />
Huang G.F., Wong J.W.C., Wu Q.T. et Nagar, B.B., 2004. Effect of C/N on composting of<br />
pig manure with sawdust. Waste Management. 24: 805-813.<br />
Inan I., Dimoglo A., Simsek H. et Karpuzcu M., 2004. Olive mill wastewater treatment by<br />
means of electro‑coagulation. Separation and Purification Technology. 36: 23-31.<br />
International Olive Oil Council, 2008. World olive oil figures, on line at<br />
http://www.internationaloliveoil.org/<br />
FODEP (Fonds de Dépollution Industrielle), 2004. Industrie oléicole au Maroc et son<br />
impact sur l’environnement: Propositions d’actions de lutte contre la pollution<br />
générée par les huileries d’olives, cas de la province de Taounate, 15 pages.<br />
http://www.environnement.gov.ma/fodep/pdf/SUMMARY.pdf<br />
Isidori M., Lavorgna M., Nardelli A. et Parrella A., 2005. Model study on the effect of 15<br />
phenolic olive mill wastewater constituents on seed germination and Vibrio fischeri<br />
metabolism. Journal of Agricultural and Food Chemistry. 53 : 8414-8417.<br />
Ismaili-Alaoui M. et Heddoun A., 2006. Tentative de modernisation des Maâsra<br />
traditionnelles. Unité mobile d’extraction des huiles d’olives. In : Ismaili-Alaoui,M.,<br />
Roussos, S., Perraud-Gaime, I., (Eds.), Biotechnology and quality of Olive tree<br />
products around the Mediterranean basin, Actes Editions, Rabat, Maroc, 243-258.<br />
Israilides C., Kletsas D., Arapoglou D., Philippoussis A., Pratsinis H., Ebringerova A.,<br />
Hribalova V. et Harding S.E., 2008. In vitro cytostatic and immunomodulatory<br />
properties of the medicinal mushroom Lentinula edodes. Phytomedicine. 15: 512-<br />
519.<br />
Ivanova D., Andonov K., 2001. Analytical and experimental study of combined fruit and<br />
vegetable dryer. Energy Conversion and Management. 42: 975-983.<br />
Jain D., et Tiwari G.N., 2004. Effect of greenhouse on crop drying under natural and forced<br />
convection I: Evaluation of convective mass transfer coefficient. Energy Conversion<br />
and Management. 45: 765-783.<br />
Janjai S., Lamlert N., Intawee P., Mahayothee B., Bala B.K., Nagle M. et Müller J.,<br />
2009. Experimental and simulated performance of a PV-ventilated solar greenhouse<br />
dryer for drying of peeled longan and banana. Solar Energy. 83: 1550-1565.<br />
Jaouani A., Sayadi S., Vanthournhout M. et Penninckx M.J., 2003. Potent fungi for<br />
decolourisation of olive oil mill wastewaters. Enzyme and Microbial Technology. 33:<br />
802-809.<br />
Jaouani A., Vanthournhout M. et Penninckx M.J., 2005. Olive oil mill wastewater<br />
purification by combination of coagulation-flocculation and biological treatments.<br />
Environmental Technology. 26: 633-641.<br />
Jasinghe V.J. et Perera C.O., 2005. Distribution of ergosterol in different tissues of<br />
mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV<br />
irradiation. Food Chemistry. 92: 541-546.<br />
Jasinghe V.J. et Perera C.O., 2006. Ultraviolet irradiation: The generator of Vitamin D2 in<br />
edible mushrooms. Food Chemistry. 95: 638-643.<br />
Jimenez S. et Lao M. T., 2004. Use of dry olive-mill wastewater like organic amendment in<br />
soil for horticultural greenhouse crop. Journal of Food Agriculture and Environment.<br />
2: 348-352.<br />
161