05.07.2013 Views

UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP

UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP

UNIVERSITÉ PAUL CÉZANNE, AIX MARSEILLE III - IMEP

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Résultats et discussion. Chapitre 5: Disponibilité des substrats oléicoles<br />

heat gain in the greenhouse was 10% higher than the outside. In accordance with the<br />

increased temperature and heat gain, the drying of the OC-OMW mixture was much faster in<br />

the greenhouse than outside (Fig. 4).<br />

Moisture content (%)<br />

Figure 4. Typical drying curve of the OC-OMW mixture in the greenhouse ( ) and open sun<br />

( ) in Rabat-Morocco during February 2008; (a) First drying; (b) second drying.<br />

For the first drying, height hours of the day time were sufficient to reach the target<br />

moisture (40% w/w) in the greenhouse compared to 12 hours outside, which means that the<br />

drying process was some 1.5 times quicker in the greenhouse. For the second drying, the<br />

products obtained after 35 hours of drying including a night during which a very low loss of<br />

moisture occurred (less than 5% w/w in 10 hours) were also 3 times dryer in the greenhouse<br />

than outside (10% moisture against 30% w/w). The main limiting factor in the drying process<br />

corresponds to the very low drying efficiency achieved during the night period. This<br />

efficiency could be improved by implementing forced convection through the use of a fan<br />

powered with batteries recharged in the day by means of solar cell modules installed on the<br />

top of the greenhouse (Chow, 2009). Further, it is possible to imagine a complete automation<br />

of the absorption drying-process. OC may be loaded in the greenhouse with Archimedes<br />

screws and humidified with OMW through a dispositive of showers which could allow<br />

controlling precisely the humidity of the mixture.<br />

a<br />

Time (h)<br />

b<br />

137

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!