Microbiologie de la Digestion Anaérobie - AILE
Microbiologie de la Digestion Anaérobie - AILE
Microbiologie de la Digestion Anaérobie - AILE
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2 Acidogénèse<br />
Substrate Inorganic<br />
H2O Organic fraction<br />
Carbohydrates Proteins Lipids<br />
Monosacchari<strong>de</strong>s Amino Acids Long Chain Fatty Acids<br />
Anaerobic<br />
<strong>Digestion</strong><br />
Vo<strong>la</strong>tile Fatty Acids<br />
(VFA)<br />
HPr, HBu, HVa,…<br />
HAc<br />
CH 4<br />
HVa: valeric acid (C5)<br />
HBu: butyric acid (C4)<br />
HPr: propionic acid (C3)<br />
HAc: acetic acid (C2)
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