30.06.2013 Views

etude de la qualite microbiologique des viandes boucanées ... - L'ENS

etude de la qualite microbiologique des viandes boucanées ... - L'ENS

etude de la qualite microbiologique des viandes boucanées ... - L'ENS

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

LECLERC H. et MOSSEL D.A.A. (1989). Microbiologie du tube digestif <strong>de</strong> l’eau et <strong>de</strong>s<br />

aliments. Ed. Doin. Paris. Pp 187-188, 205-225, 391-397.<br />

MBOFUNG C.M.F. (1993). The effect of a traditional African method of meat processing on the<br />

avai<strong>la</strong>bility of iron and other minerals from the finished product (Kilishi) following in vitro<br />

enzymolysis. In: SCHLEMER U. (ed), Bioavai<strong>la</strong>bility 93, Nutritional, Chemical and Food<br />

Processing implications of nutrient avai<strong>la</strong>bility, Proceedings part 2, pp 169-174, BFE.<br />

MIKAMI M. (1990). Meat processing and meat preservation. Obihiro University of Agriculture<br />

and Veterinary Medicine, Japan, pp 74-85.<br />

MUSONGE P. and NJOLAI E.N. (1994). Drying and infusion during the traditional processing of<br />

Kilishi. 3. Food Eng. 23: pp 159-168.<br />

OFIVAL (2003). Le marché <strong>de</strong>s produits carnés et avicoles. Janvier 2003<br />

OMS (1996). Essential safety requirements for street-ven<strong>de</strong>d foods. (Revised Edition).<br />

OMS (2001). Cinq clefs pour <strong>de</strong>s aliments plus sûrs. Savoir=prévenir. Mars 2001.<br />

OMS (2002). Ma<strong>la</strong>dies émergentes transmises par les aliments. Révision janvier 2002.<br />

http://www.who.int/mediacentre.<br />

OMS (2009). La sécurité sanitaire <strong>de</strong>s aliments. Genève, Suisse, 2009.<br />

PANG, T., BHUTTA, Z.A., FINLAY, B.B., and ALTWEGG,M. (1995).Typhoid fever and other<br />

salmonellosis: a continuing challenge. Trends in Microbiology, 3, pp 253–255.<br />

PHILLIPS D., JORDAN D., MORRIS S., JENSON I., and SUMMER J. (2008). A national<br />

survey of the microbiological quality of retail raw meats in Australia. Journal of Food<br />

Protection; 71: pp 124-128.<br />

PLUSQUELLEC A. (1991). Vian<strong>de</strong> et produits carnés. pp. 360-378. In Bourgeois C.M., Leveau,<br />

J.M. Techniques d’analyse et <strong>de</strong> contrôle dans les IAA. Vol 3. Tec et Doc Lavoisier, Paris,<br />

France<br />

PRICE, J.F., AND B.S. SCHWEIGERT. (1987). The Science of Meat and Meat Products.<br />

Westport, Conn.:Food and nutrition Press, Inc.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!