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_09 HDR Giboreau - Institut Paul Bocuse

_09 HDR Giboreau - Institut Paul Bocuse

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2001 Picard D., Dacremont C., Valentin D. & <strong>Giboreau</strong> A. Fabric textures processing in adults is contextdependent.<br />

4 th R.M. Pangborn Symposium, août, Dijon.<br />

Urdapilleta I., <strong>Giboreau</strong> A., Nicklaus S. & Tijus C. Evaluation of sensory properties using<br />

hierachical scales of verbal items. 4 th R.M. Pangborn Symposium, août, Dijon.<br />

1998 Corneau S. & <strong>Giboreau</strong> A. Comparison of panels with different levels of expertise. 3 rd Pangborn<br />

Symposium, August, Norway.<br />

1997 <strong>Giboreau</strong> A., Burban C., Rytz A., Colas B. & Bousbaine A. Prospective use of time-intensity for ice<br />

cream in-mouth texture description. International Symposium on Ice Cream, September, Athens.<br />

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