_09 HDR Giboreau - Institut Paul Bocuse

Communications affichées avec article dans les actes
2008 Cance C., Bardot A., Giboreau A. & Dubois D. Couleurs et matières dans des espaces réels et
virtuels : Une analyse linguistique pour l’évaluation de systèmes techniques d’aide à la conception.
2 nd International Workshop Materials and sensations, Pau Oct.
2006 Kergoat M., Giboreau A. & Meyer T. Typologie des consommateurs et préférences sensorielles ;
XVIIèmes Journées Internationales de Psychologie Différentielle, Université Paris X Nanterre, 19 -
21 Septembre.
1996 Giboreau A., Urdapilleta I., Giraud C. & Latte G. Les sauces crémeuses : perception et
caractérisation. 8èmes rencontres AGORAL Dijon, pp 287-295.
Communications affichées avec résumé dans les actes
2009 Giboreau A., Bayet-Robert P., Danesi D., Fernandez P., Hugol-Gential C. & Morizet D. How could
complementary concepts and methods contribute to a better understanding of the pleasure of eating?
8 th Pangborn Symposium, Florence, July 26-30.
2009 Kergoat M., Giboreau A., Beetschen M.A., Diaz E., Faye P., Nicod H. & Meyer T. Are you
stimulated enough in a car ? 8 th Pangborn Symposium, Florence, July 26-30.
Morizet D., Depezay L., Masse P., Nicklaus S., Combris P. & Giboreau A. The impact of visual
clues on overall liking for vegetables in children between 8 to 11 year old children. 8 th Pangborn
Symposium, Florence, July 26-30.
2008 Fernandez P., Bensafi M., Giboreau A. & Rouby C. The role of odors on the consumption pleasure
in a real restaurant context. A sense of Innovation, Hambourg. Sept.
Morizet D., Depezay L., Masse P., A. Giboreau & Combris P. Children’s vegetables perception. A
sense of Innovation, Hambourg. Sept.
2007 Giboreau A. & Haller R. From sensory marketing to sensory design. 7 th R.M. Pangborn Symposium,
August, Minneapolis.
2006 Dubois, D., & Giboreau, A. Languages and the senses – 1 Across languages within senses. A sense
of diversity, The Hague, Sept 26-29.
Giboreau, A., & Dubois, D. Languages and the senses – 2 Across senses within one language. A
sense of diversity, The Hague, Sept 26-29.
Kergoat M., Giboreau A. & Meyer T. Could personality and psychosocial approaches be clues for
consumer typology ? A sense of diversity, The Hague, Sept 26-29.
2005 Dacremont C., Egoroff C., Jauneau A., Giboreau A., Guerrand S., Candel D. & Dubois D. Rules to
elaborate attribute definitions: Do they improve definition efficiency? 6th RM Pangborn
Symposium, Harrogate, August 5-7.
Giboreau A. & Dreyfuss L. Tests with experts and consumers in sensory evaluation of texture and
perfume. IFSCC conference, Florence Septembre.
Marchat, H. Nicod, A Giboreau, N. Blot Characterization of clusters of consumers. 6 th RM
Pangborn Symposium, Harrogate, August 5-7.
Giboreau A., Dacremont C. Guerrand S. & Dubois D. Term generation: the relative efficiency of
comparative and monadic protocols. 6 th RM Pangborn Symposium, Harrogate, August 5-7.
2004 Dacremont C., Soufflet I., Picard D., Giboreau A., Calonnier M., Valentin D. The handle of fabrics:
Description according to expertise level. 1 st International Workshop "Materials and Sensations", Pau
27-29 Oct.
2003 Chauveix S., Urdapilleta I., Egoroff C., Giboreau A. &. Richard J.F Hierarchical scales based on
verbal items: a new approach in sensory metrology. 5 th RM Pangborn Symposium, Boston July 20-
24, 2003.
Faye P., Bremaud D., Durand Daubin M.,Courcoux P., Giboreau A. &Nicod H. Perceptive free
sorting on plastics with naïve subjects : an alternative to descriptive mappings and a tool for
sensory segmentation of consumers. 5 th RM Pangborn Symposium, Boston July 20-24, 2003.
- 127 -