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Delivering a lecture presenting general and specialist knowledge.<br />

Preparing and delivering exercises which form and/or improve the skills of<br />

training participants.<br />

Diagnosing the progress of course participants, informing them of results.<br />

Managing the group process during the classes.<br />

Development of subject-focused and m<strong>et</strong>hodology materials, as well as<br />

teaching aids which support the teaching/learning process.<br />

Designing the training syllabus.<br />

Preparing a training off er.<br />

Preparing fi nancial plans for training and courses.<br />

Organization and management of own teaching work.<br />

Preparing the premises and exercise stations to conduct the classes.<br />

Participation in the organization of seminars, specialist and m<strong>et</strong>hodology<br />

conferences.<br />

Managing the course.<br />

Engaging in subject-based and m<strong>et</strong>hodology cooperation with other<br />

lecturers.<br />

Engaging in cooperation with authors of textbooks and teaching aids.<br />

Managing an organizational unit off ering training services.<br />

Evaluating own work.<br />

Evaluating the work of other lecturers (inspections, observations,<br />

supervision).<br />

Evaluation of training, including analysis of their eff ectiveness – the degree<br />

of me<strong>et</strong>ing assumed goals.<br />

Conducting research in the area of usefulness of teaching programs,<br />

textbooks and teaching aids.<br />

Constituents of professional qualifi cations<br />

Q-1 Preparation and delivery of classes (lecture, seminar, workshop, training,<br />

exercise, demonstration) during a course.<br />

Q-2 Evaluation and examination of participants.<br />

Q-3 Course design.<br />

Q-4 Evaluation of training services.<br />

Q-5 Managing the course.<br />

Q-6 Managing an organizational unit (team, laboratory, teaching institution)<br />

off ering training services.<br />

Extra-professional qualifi cations<br />

Assignment of extra-professional qualifi cations to professional qualifi cations<br />

levels<br />

241

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