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CV MAILLE AACSB dec 2012 - Skema Business School

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Updated on 4 th December <strong>2012</strong><br />

Virginie Maille<br />

Professor of Marketing<br />

virginie.maille@skema.edu<br />

Tel: +33(0) 493 954 482<br />

Dedicated Faculty since September 2000<br />

Summary :<br />

Participating qualification:<br />

Virginie Maille is a participating professor of marketing and a member of the SKEMA<br />

Research Center in Marketing, Consumption and Retailing.<br />

Education:<br />

She received her Doctorate in Management Studies from Montpellier I University and her<br />

Habilitation à Diriger des Recherches (French Qualification for Ph.D. Supervisor) from<br />

Paris-Dauphine University.<br />

Academic experience:<br />

She has 20 years of experience in teaching and academic administration. At <strong>Skema</strong>, she has<br />

been the Director of the Master in Management program in Marketing and <strong>Business</strong><br />

Development, member of the pedagogic committee and research committee. She is currently<br />

teaching Marketing Fundamentals, Sensory Marketing and Quantitative Methodes at <strong>Skema</strong><br />

and Ecole Supérieure des Affaires (ESA) in Beirut.<br />

Maintenance of Qualification:<br />

Her primary research interest is information processing - how the consumer is affected by<br />

various marketing cues, more particularly sensory information and incongruent information.<br />

She published articles in peer reviewed journals such as Journal of <strong>Business</strong> Research,<br />

Recherche et Applications en Marketing, Advances in Consumer Research and has been<br />

presented at major marketing conferences such as ACR, EMAC and AMS.<br />

Nationality<br />

French<br />

Education<br />

2011: Habilitation à Diriger des Recherches (French Qualification for Ph.D. Supervisor),<br />

Université Paris-Dauphine (Coordinator: Christian Pinson, INSEAD): « A Consumer Looking<br />

For Sense ».<br />

1999: Doctorate in Management studies, Montpellier I University (highest honours, with<br />

unanimous congratulations of jury; Supervisor: Yves Chirouze): « The Influence Of Olfactive<br />

1


Stimuli On Consumers’ Behavior: Evaluation And Purchase Intention Of A Scented<br />

Product ».<br />

1991: DEA (1 st year of PhD studies) in Management studies – Marketing, Institut<br />

d’Administration des Entreprises, Aix-Marseille III University<br />

1990: Maîtrise (equivalent to Master level), Economics, Aix-Marseille III University<br />

1984: Deug Psychology, Aix-Marseille I University.<br />

Academic appointments<br />

2010-present: Member of the SKEMA Research Center in Marketing, Consumtion and<br />

Retailing.<br />

2001- 2008: Director of Master in Management Program Marketing and <strong>Business</strong><br />

Development, SKEMA <strong>Business</strong> <strong>School</strong><br />

2000- present: Professor of marketing, SKEMA <strong>Business</strong> <strong>School</strong><br />

1996-2000: Supporting professor of marketing, EDHEC and ESPEME<br />

1992-1995: Lecturer in marketing, Toulon University<br />

Courses taught at SKEMA <strong>Business</strong> <strong>School</strong><br />

Marketing management (fundamentals) – French<br />

Sensory Marketing - English<br />

Consumers’ motivation in retail environments (Raleigh campus) - English<br />

Other responsibilities at SKEMA <strong>Business</strong> <strong>School</strong> (administration,<br />

service, committees …)<br />

Member of the Research Committee (from 2001 to 2009)<br />

Visiting<br />

Visiting Lecturer in Sensory Marketing:<br />

- IAE Rennes and IAE Nice, Master 2 program (2006)<br />

Visiting Lecturer in Research Methodology:<br />

- ESA Beirut, MBA, eMBA and Master in Management (2004-2010)<br />

Visiting Lecturer in Quantitative Methods:<br />

- ESA Beirut, MBA, eMBA and Master in Management (2004-present)<br />

Visiting Lecturer in Marketing Management:<br />

- ESA Beirut, MBA (2002-2009)<br />

Membership of academic associations/networks<br />

- AFM (Marketing French Association)<br />

- ACR (Association for Consumer Research)<br />

- APS (Association for Psychological Science)<br />

Research interests<br />

Information processing (particularly sensory information and incongruent information) and<br />

Consumer Behavior<br />

Updated on 4 th December <strong>2012</strong><br />

2


Intellectual contribution<br />

1 Discipline based scholarship<br />

1.1 Articles in discipline based journals (peer-reviewed)<br />

2013. Maille V., Hoffmann J., Compliance with veterinary prescriptions: the role of physical<br />

and social risk revisited, Journal of <strong>Business</strong> Research, 66, 1, 141-144.<br />

2011. Maille V., Fleck N., Perceived Congruency: Towards a clarification of the concept, its<br />

mechanisms and its measure, Recherche et Applications en Marketing, 26, 2.<br />

2010. Fleck N., Maille V., Thirty years of contradictory literature on the perceived<br />

congruence effects: synthesis, limits and future research”, Recherche et Applications en<br />

Marketing, 25, 4.<br />

2006. Maille V., Ambient scents in government offices: Direct and indirect effects and<br />

moderating variables, Latin American Advances In Consumer Research, 1, ed. Luna D.,<br />

Monterrey, Association for Consumer Research.<br />

2005. De Barnier V., Maille V., Gallopel K., Valette-Florence P., A cross-cultural study of the<br />

persuasive effects of sexual and fear appealing messages: A comparison between France,<br />

Denmark, Thailand and Mexico, Asia Pacific Advances In Consumer Research, 6, ed. Ha Y-<br />

W. & Hi Y., Seoul, Association for Consumer Research, 140-150.<br />

2003. Maille V., L’influence des odeurs sur le consommateur : la tendance à la recherche de<br />

sensations et au comportement exploratoire comme variables modératrices, Revue Française<br />

du Marketing, 194, 4/5, 49-63.<br />

2001. Maille V., L’incidence des stimuli olfactifs : un état des recherches, Recherche et<br />

Applications en Marketing, 16, 2, 51-75.<br />

1.2 Papers presented at scholarly meetings (peer-reviewed)<br />

<strong>2012</strong>. Nenkov G., Morrin M., Maille V., Lwin M., Sense and Sensibility: The Impact of<br />

Sensory Input on Moral Judgments, North American Advances in Consumer Research,<br />

Vancouver, Association for Consumer Research.<br />

2011. Fleck N., Maille V., Raghubir P., What a strange bottle! Effects of perceived<br />

congruence of a package design, AMS conference, Reims<br />

2011. Fleck N., Maille V., Raghubir P., Drôle de bouteille! Les effets de la congruence d’un<br />

packaging, Annual Conference Marketing Trends in Europe, ESCP Europe / Ca’Foscari<br />

University, Paris.<br />

2010. Maille V., Hoffmann J., Therapeutic compliance on behalf of a dependent third party:<br />

the roles of perceived risk, trust towards the physician and client-patient attachment,<br />

International Conference in Marketing Health, Lille I University / HEC Montréal, Lille.<br />

2010. Garnier M., Maille V., Poncin I., Perceived realism and virtuality: the impact of sensory<br />

experiences on a 3D commercial website, EMAC, Copenhague.<br />

2009. Maille V., Hoffmann J., Observance thérapeutique : le rôle du risque perçu et de la<br />

confiance envers le mé<strong>dec</strong>in, AFM Annual Conference, London<br />

2007. Maille V., L’intensité du goût et de la couleur de produits alimentaires : l’influence de<br />

l’incongruence perçue sur l’acceptabilité, AFM Annual Conference, Aix le Bains.<br />

Updated on 4 th December <strong>2012</strong><br />

3


2006. Camus S., Maille V., Annual Conference Marketing Trends in Europe, ESCP Europe /<br />

Ca’Foscari University,Venise.<br />

2006. Maille V., Ambient scents in government offices: Direct and indirect effects and<br />

moderating variables, ACR, Monterrey.<br />

2005. Maille V., L’influence de parfums ambiants au sein du point de vente d’un service<br />

public : le rôle de variables médiatrices et modératrices, AFM Annual Conference, Nancy.<br />

2005. Maille V., Parfumer les points de vente d’un service public : suffit - il que ça<br />

sente bon ? , Annual Conference Marketing Trends in Europe, ESCP Europe / Ca’Foscari<br />

University, Paris.<br />

2004. DeBarnier V., Maille V., Gallopel K., Valette-Florence P., A cross-cultural study of the<br />

persuasive effects of sexual and fear appealing messages: A comparison between France,<br />

Denmark, Thailand and Mexico”, ACR, Seoul.<br />

2004. DeBarnier V., Maille V., Gallopel K., Valette-Florence P., Impact des messages à<br />

caractère choquant sur la persuasion publicitaire : une étude interculturelle, AFM Annual<br />

Conference, St Malo.<br />

2004. Maille V., L’influence des odeurs sur le consommateur : le profil d’implication comme<br />

variable modératrice, Annual Conference Marketing Trends in Europe, ESCP Europe /<br />

Ca’Foscari University, Venise.<br />

2003. Maille V., La mesure de l’impact des odeurs de produits ou d’espaces commerciaux :<br />

quelle validité ?, Association Le Sensolier – Annual Conference, Paris.<br />

2003. Maille V., Pratiques et recherches en marketing sensoriel : défis et perspectives,<br />

sensory marketing conference AFM, Montpellier.<br />

2002. Maille V., L’incidence des stimuli olfactifs : le niveau optimal de stimulation et le<br />

comportement exploratoire comme variables modératrices, Annual Conference Marketing<br />

Trends in Europe, ESCP Europe / Ca’Foscari University, Paris.<br />

2000. Maille V., La réponse du consommateur au produit parfumé : l’incidence de la<br />

congruence de l’odeur, Annual Conference Marketing Trends in Europe, ESCP Europe /<br />

Ca’Foscari University, Venise.<br />

1.6 Chapters in scholarly books<br />

2013. Maille V., Siekierski E., Comment gérer les sensations tactiles?, in Rieunier S. (Eds), Le<br />

Marketing Sensoriel du Point de Vente, Dunod, Paris (4rd edition)<br />

2009. Maille V., Siekierski E., Comment gérer les sensations tactiles?, in Rieunier S. (Eds), Le<br />

Marketing Sensoriel du Point de Vente, Dunod, Paris (3rd edition)<br />

2006. Maille V., Siekierski E., Comment gérer les sensations tactiles?, in Rieunier S. (Eds), Le<br />

Marketing Sensoriel du Point de Vente, Dunod, Paris (2nd edition)<br />

1.8 Reviewing<br />

- Recherche et Applications en Marketing<br />

- Décisions Marketing<br />

- AFM Annual Conference<br />

- Marketing Trends in Europe<br />

- Ethienne Thil Conference<br />

Updated on 4 th December <strong>2012</strong><br />

4


- ACR Conference<br />

- EMAC Conference (2010)<br />

1.9 Other<br />

Conference organisation (with review process):<br />

2002. AFM conference on “Sensory Marketing”, <strong>Skema</strong> <strong>Business</strong> <strong>School</strong> (Co-organised with<br />

Rieunier S. and Gallopel S., Rennes University).<br />

Updated on 4 th December <strong>2012</strong><br />

5


2 Contribution to practice<br />

2.1 Articles in professional or trade journals or magazines<br />

2004, La incidiencia de los estimulos olfativos en el punto de venta : el ejemplo de Correos,<br />

Percepnet 19/05.<br />

2.2 Presentations at trade meetings<br />

2010. Maille V., Du parfum de Süskind au “Marketing Sensoriel”: l’influence des odeurs sur<br />

le consommateur, ARA Conference, AFM, Paris.<br />

2010, Maille V., Marketing Sensoriel : état des recherches et perspectives, PRIDES Provence<br />

entreprises de l’art de vivre, Brignoles.<br />

2009. Body L., Maille V., Marketing sensoriel: état des recherches et perspectives, EBI (<strong>School</strong> of<br />

Industrial Biology), Paris.<br />

2009. Maille V., Marketing sensoriel du point de vente, ANVIE (Association nationale de<br />

valorisation interdisciplinaire de la recherche en sciences humaines et sociales auprès des<br />

entreprises), Paris.<br />

2005. Boumendil M., Maille V., Table ronde sur l’influence du son en marketing, Congrès<br />

“les trophées de la communication”, AFREP (Association des professionnels de la<br />

Communication de Nice et de la Côte d'Azur), Cannes.<br />

2004. Maille V., The effect of olfactory stimuli on consumer behaviour : olfaction and the<br />

retailing environment, Percepnet (Centro de recursos sobre percepción y ciencias sensoriales),<br />

Barcelone.<br />

2004. Maille V., L’influence des stimuli olfactifs sur le consommateur, l’exemple de La<br />

Poste », Eurosyn, 11 mars.<br />

2003. Maille V., Pratiques et recherche en Marketing Olfactif : défis et perspectives, colloque<br />

« marketing sensoriel » organisé par Repères, le pôle de veille et d’analyse marketing EDF<br />

R&D, le printemps de la recherche – Innovation commerciale et analyse marketing, Paris.<br />

2003. Maille V., Optimiser la sensorialité de son point de vente pour séduire le<br />

consommateur, Conference « les enjeux commerciaux du marketing sensoriel, Negocia.<br />

2002. Dimanche F., Maille V., Tourisme et marketing sensoriel : vers un tourisme des 5<br />

sens ? , Congrès annuel de la Fédération Nationale des Offices du Tourisme et Syndicats<br />

d’Initiative, Tours.<br />

2001. Maille V., L’incidence des stimuli olfactifs, Sensory Marketing Conference, ICAD<br />

(Institut des Cadres Dirigeants) / revue Stratégies, Paris.<br />

2.3 Professional reports and studies<br />

2009. Facteurs de satisfaction, Monaco Telecom<br />

2008. Le marché du chewing gum, le point de vue des consommateurs, Mane<br />

2007. Packaging test, Pet Food Virbac<br />

2006., Understanding Non Compliance, Virbac<br />

2005. La légitimité de la vente au comptoir, Virbac<br />

Updated on 4 th December <strong>2012</strong><br />

6


3 Learning and pedagogical research<br />

3.1 Case studies<br />

2001. Maille V., Dufer J., Parfums de shampooing, CCMP.<br />

Languages<br />

French, English, Italian<br />

Updated on 4 th December <strong>2012</strong><br />

7

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