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N. 280 ii. allgemeiner und gelehrter briefwechsel 1701–1702 487 VI. de Emendatione aëris Sectio II de Cibis Cap. I. de ciborum praeparationibus in genere II. de Frumentis III. de Pane 5 IV. de Leguminibus V. de oleribus VI. de radicibus esculentis VII. de Fructibus VIII. de carnibus in genere 10 IX. de avibus aquaticis X. de avibus terrestribus XI. de Ovis XII. de Quadrupedibus XIII. de partibus animalium in genere 15 XIV. de Lacte, butyro et caseo XV. de piscibus in genere XVI. de piscibus marinis XVII. de piscibus anadromis XVIII. de piscibus fluviatilibus et lacustribus 20 XIX. de exsanguibus XX. de Condimentis: Sale, saccharo, melle, aceto ac sinapi. etc. XXI. de aromatibus XXII. de quantitate, tempore, ordine ac modo cibandi. Sectio III. de Potu 25 Cap. I. de potu in genere II. de Aqua III. de vino in genere IV. de vinis particularibus V. de vinis corruptis ac fucatis 30 18. 7. 2005
488 ii. allgemeiner und gelehrter briefwechsel 1701–1702 N. 280 VI. de musto, sapa et passo VII. de vinis artificialibus VIII. de Hydromelite et medo XI. de cerevisia in genere 5 X. de cerevisiis particularibus. Cap. I. de Infuso Thée II. de coffée III. de chocolade et Nisi 10 IV. de Aquis vitae V. de Salibus volatilibus VI. de Tabaco. Sectio IV. de Assumptis aliis Sectio V. de motionibus Cap. I. de motionibus in genere 15 II. de motionibus in specie III. de quiescentia. Sectio VI. de Affectibus Cap. I. de Affectibus in genere II. de Ira, ejusque productis 20 III. de Timore et Tristitia IV. de Terrore V. de Amore ac Laetitia VI. de Correctione affectuum. 25 Cap. I. de Somno in genere II. de modo dormiendi Sectio VII. de Somno 18. 7. 2005
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