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These results address the importance of health education and health promotion<br />

among children and their whole families. Food choices regarding the use of milk and<br />

bread spreads were close to the recommendations, but there obviously are challenges<br />

in the use of sweet food products or inadequate consumption of vegetables and<br />

fruit. Of particular concern is the tendency, that school aged children do not eat the<br />

school lunches or eat only some of the food provided during lunch. More attention<br />

needs to be paid to the main lifestyle issues among children such as sleeping,<br />

physical activity, sedentary lifestyle including the use of amusement media, teeth<br />

brushing and tobacco and alcohol use. Prevention of accidents and injuries should<br />

be on agenda in health promotion work among children and their families.<br />

The work to develop the national child health monitoring system will be<br />

continued. Its aim is to establish a process to regularly follow and report child<br />

health and welfare issues.<br />

Key words: child, youth, family, growth, development, health, wellbeing, health habits,<br />

health check, health promotion

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