Libretto istruzioni Instructions for use Manual de Instrucciones Mode ...

WARNING
Always detach
the S.A.F.E.
valve before
unscrewing
the boiler
(Fig.9b).
• After a few minutes (3 - 4) the valve system activates,
making the coffee go up into the upper part with a
characteristic “puffing” sound.
• A few seconds later (10 - 15) the pressure drops and
the valve closes stopping Its “puffing” sound.
• Take the coffee-maker off the cooker and immediately
pour out the coffee, alternating between cups so that
the foam is equally distributed (Fig. 10b).
cAreFUL
• If you use gas, make sure to keep a medium-high
flame, but within the edge of the bottom boiler (Fig. A
and Fig. A1).
• If you use electric or vitroceramic hobs, choose a
proper diameter (max. 150 mm) with medium / high
heat (Fig. B).
Quick cleaning
• Let the cappuccino-maker cool down
• Dismantle the S.A.F.E valve system by lifting the lever
and taking it out of its housing (Fig. 13).
• Wash with running water (Fig. 14).
• Unscrew the boiler from the top and wash the parts
separately, especially the upper part to carefully
remove milk residues if you have prepared cappuccino.
Use a soft cloth to remove any stubborn marks.
• Let all the components fully dry before reassembling
the product.
recOMMeNDAtIONS
• Only use types of coffee especially ground
for Italian traditional coffee-makers. Avoid
espresso coffee varieties. Furthermore, If you prepare
cappuccino, the quantity of coffee used must not
exceed the funnel edge. Never press the coffee down.
eNGLISH
Instructions for use and features
• the use of milk in preparing cappuccino
requires greater attention in cleaning and
washing operations. As everybody knows, when
it dries, milk can leave deposits that can begin to
smell bad, are unhygienic and are hard to remove. It
is therefore necessary to use hot water for washing
the upper part and, more specifically, the S.A.F.E
valve (Fig. 15) IMMEDIATELY AFTER MAKING A
CAPPUCCINO. If it is not washed shortly after use, it
will be necessary to clean the S.A.F.E. valve with more
attention, as follows:
• in a pan, prepare a solution consisting of a glass of
water and a teaspoon of washing-up liquid;
• put the S.A.F.E. valve In the solution and boil it for a
few minutes (5 - 6);
• let it cool, then rinse in plenty of running water.
This will not only assure that it functions properly but also
that it is kept hygienically clean.
• Should you expect not to use the cappuccino-maker
for a long time, it is recommended not to put the
S.A.F.E valve system back in its housing, but leave it
on the bottom of the container (Fig. 15).
• It is recommended to wash the product immediately
after use in order to avoid milk residues from drying.
• It is recommended to periodically clean the filter (g)
and the gasket (h) with a kitchen brush in order to
avoid clogging caused by coffee grains (about every
30 uses).
• After not using the cappuccino-maker for a long time,
throw away the first preparation you make. For this
preparation, use water instead of milk and half the
quantity of coffee.
• Now and then (every 30 cycles) push the pivot coming
out from the safety valve (l), situated on the boiler, to
remove scale (Fig. 16).