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Sastun: My Apprenticeship with a Maya Healer

by Rosita Arvigo

by Rosita Arvigo

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most reliable crops, and we relished them in their raw and cooked states.<br />

Ground crops such as cassava and macal (taro root) had become our staples.<br />

With our finances improving, there were times we were able to hire<br />

farmhands and a housekeeper to relieve some of the burden of the<br />

relentless, daily chores. We also paid Panti tuition—a source of income that<br />

never failed to surprise him but one that he greatly appreciated.<br />

We still had bad days, but more often Greg, Crystal, and I appreciated<br />

that we had our very own piece of paradise. There was no more talk of<br />

moving back to Chicago. We no longer wanted to be anywhere but at our<br />

little riverside farm, which we decided to name in honor of the <strong>Maya</strong><br />

Goddess of medicine.<br />

We celebrated the christening of our homestead <strong>with</strong> a bottle of<br />

champagne we had chilled in the river.<br />

We named it Ix Chel Farm.

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