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Sastun: My Apprenticeship with a Maya Healer

by Rosita Arvigo

by Rosita Arvigo

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“I’m willing to wait three years if I have to for a few good heads of<br />

lettuce,” I added, chuckling because I’d probably have to, given the<br />

impoverished soil on our farm.<br />

He nodded in approval, then led me off the main road toward a thin line<br />

of small trees and thorny shrubs that hid his cornfield from the road. As I<br />

crawled past the green barrier, my eyes lifted to grasp the masterpiece of<br />

cultivation spreading out before me. The sheer size of his handsome milpa<br />

was amazing, <strong>with</strong> stalks appearing to climb one on top of another until<br />

they reached a zenith at the top of a steep hill, spilling over into a sea of<br />

pale gold tassels and silk.<br />

He sensed my wonder and spoke about his milpa <strong>with</strong> paternal pride.<br />

Corn was very important to the <strong>Maya</strong>. It was both food and medicine as<br />

well as a symbol of rebirth in <strong>Maya</strong> religious beliefs. The farmer buried the<br />

seed into the earth. It then died and went into the underworld. Then after the<br />

rain God Chac came and prepared the earth, the maize was reborn.<br />

We climbed to the top of the hill, and he handed me a palm woven<br />

basket and pointed. I knew what to do and asked for no further instructions.<br />

Walking down the rows of tall, drying corn I began to pull off the mature<br />

ears and toss them into the basket, which I slung over my forehead, <strong>Maya</strong><br />

style.<br />

He looked over at me <strong>with</strong> bright eyes and a surprised smile on his face.<br />

I knew he was impressed, and I felt like I’d conquered a cultural wall that<br />

had separated us.<br />

We worked in silence for hours in the cool morning air, but I couldn’t<br />

help noticing that Panti took a new interest in me. I would catch him<br />

studying me as I rounded a row of corn or dumped a full basket onto a pile<br />

under a rough shelter he had built to keep his harvest dry.<br />

When the sun coated our arms and slowed our rhythmic picking, I<br />

invited him to sit down under a Gumbolimbo tree and share an orange. As<br />

we sucked on the juicy sections, stopping to wipe our overheated brows, we<br />

exchanged tidbits about the crops we liked to grow best.<br />

Suddenly he turned to look at me, peering curiously into my eyes. “Are<br />

you married?” he asked. This was the most personal question he had<br />

addressed to me over the last year.<br />

“Yes, Don Elijio, I am married <strong>with</strong> two children,” I said, slightly taken<br />

aback. It seemed that my ability to pick corn had suddenly aroused his<br />

interest in me.

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