16.06.2022 Views

Sastun: My Apprenticeship with a Maya Healer

by Rosita Arvigo

by Rosita Arvigo

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

CHAPTER SIX<br />

Corn Maize Im Che Zea mays<br />

A sacred food to all cultures of Mesoamerica since preconquest times. The grain is prepared<br />

primarily as a flat cake or “tortilla” cooked on a clay disk called a comal and is made into a variety of<br />

dishes. Corn Silk Tea is an ancient remedy for ailments of the urinary tract, such as bladder infections<br />

or kidney troubles. A hot, thick corn cereal called atole is a popular drink; mixed <strong>with</strong> orange leaf<br />

tea, it is a household remedy for hangovers. The four colors of corn—white, red, yellow, and black—<br />

are believed to reflect the races of people, signifying the four corners of the universe.<br />

After a year of visiting Panti’s clinic once a week, I arrived early enough<br />

one morning to catch him before he set out for the bush. Past the flurry of<br />

parakeets escaping the Sour Orange Tree in his yard, I saw him standing in<br />

the doorway of his cement house, adjusting his old plastic flour sack around<br />

his shoulders and bending over to pick up his hoe. He wore little black<br />

plastic boots and old plant-stained homemade pants. He muttered<br />

incoherently to himself as he readied for the day ahead.<br />

He was surprised to see me, but I was crestfallen when he said, “I have<br />

no time for you today, child. The season is late, my corn is past harvest<br />

time, and I’ve had too many patients to get to my own work.” I had always<br />

wondered about those sacks of yellow, white, and red corn filling up his<br />

storage hut, still in their husks. I couldn’t imagine that such abundant and<br />

healthy ears of Indian corn were the fruits of his own labor—not at his age<br />

and <strong>with</strong> his patient load.<br />

“I’ll help you harvest your corn, Don Elijio,” I volunteered.<br />

He looked incredulously at me, and as if to humor my enthusiasm asked<br />

what I could possibly know about harvesting corn.<br />

“Come on, tato, old revered one, I’ll show you,” I rebutted <strong>with</strong><br />

conviction. After all those years in Mexico, I knew how to harvest corn like<br />

a veteran field hand.<br />

He shrugged and agreed to let me tag along.<br />

An iridescent orange sun had just broken over the horizon, yet the<br />

village was already bustling <strong>with</strong> activity. Women carried heavy loads of

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!