2 - Krups
2 - Krups
2 - Krups
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46<br />
QUICK-START<br />
Remove the pan by lifting the handle and by turning<br />
it anticlockwise. Then insert the kneading paddle.<br />
Holding the bowl by the handle, insert it gently sideways<br />
onto the driver and turn it clockwise to lock it.<br />
Press the key .<br />
The colon of the timer will blink.<br />
The operating indicator lights up.<br />
Put the ingredients in the pan in exactly the order<br />
recommended. Make sure that all ingredients<br />
are weighed with precision.<br />
Close the lid. Plug in the bread maker and switch it<br />
on. After the audible signal, programme 1 will appear<br />
on the display as the default setting (750 g, medium<br />
browning), followed by the corresponding time.<br />
Unplug the breadmaker at the end of the cooking or<br />
warming cycle. Remove the pan. Always use oven<br />
gloves as the pan handle is hot, as is the inside of<br />
the lid.<br />
Turn out the hot bread and place it on a rack for at<br />
least 1 hour to cool.<br />
To get to know your breadmaker, we suggest trying the BASIC BREAD recipe<br />
for your first loaf.<br />
BASIC WHITE BREAD - Programme 1 INGREDIENTS (tsp. > teaspoon - tbsp. > tablespoon)<br />
BROWNING = MEDIUM - OIL = 1,5 tbsp.<br />
WEIGHT = 750 g<br />
- WATER = 250 ml<br />
- SALT = 1 tsp.<br />
TIME = 3:18<br />
- SUGAR = 3 tsp.<br />
- MILK POWDER = 1,5 tbsp.<br />
- T55 FLOUR = 455 g<br />
- DRIED YEAST = 1 tsp.