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manejo del paciente con dispepsia - Instituto Guatemalteco de ...

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XI REFERENCIAS BIBLIOGRÁFICAS© Manejo <strong><strong>de</strong>l</strong> <strong>paciente</strong> <strong>con</strong> <strong>dispepsia</strong>. Guía <strong>de</strong> Práctica Clínica Barcelona,febrero <strong><strong>de</strong>l</strong> 2003Guía <strong>de</strong> práctica clínica. Barcelona: Asociación Española <strong>de</strong> Gastroenterología,Sociedad Española <strong>de</strong> Medicina <strong>de</strong> Familia y Comunitaria y Centro CochraneIberoamericano; 2003. Programa <strong>de</strong> Elaboración <strong>de</strong> Guías <strong>de</strong> Práctica Clínicaen Enfermeda<strong>de</strong>s Digestivas, <strong>de</strong>s<strong>de</strong> la Atención Primaria a la Especializada: 31. Talley NJ, Stanghellini V, Heading RC, Koch KL, Malagelada JR, Tytgat GN.Functional gastroduo<strong>de</strong>nal disor<strong>de</strong>rs. Gut 1999; 45 (Supl. 2): 37-42.2. Institute for Clinical Systems Improvement. Health Care Gui<strong><strong>de</strong>l</strong>ine: Dyspepsia.Institute for Clinical Systems Improvement, 2002.http://www.icsi.org/gui<strong>de</strong>/Dyspep.pdf3. Aymerich M, Baena JM, Boix C, Carrillo R, Madrilejos R, Mascort JJ et al. Direccióclínica en l’atenció primària. Dispepsia - H. pylori. Guies <strong>de</strong> prática clínica i materialdocent. http://www.gencat.net/ics/professionals/guies/<strong>dispepsia</strong>/<strong>dispepsia</strong>.htm4. Agreus L. Natural history of dyspepsia. Gut 2002; 50 (Supl. 4): 2-9.5. Grupo <strong>de</strong> trabajo <strong>de</strong> la guía <strong>de</strong> práctica clínica sobre ERGE. Manejo <strong><strong>de</strong>l</strong> <strong>paciente</strong> <strong>con</strong>enfermedad por reflujo gastroesofágico (ERGE). Guía <strong>de</strong> práctica clínica. Barcelona:Asociación Española <strong>de</strong> Gastroenterología, Sociedad Española <strong>de</strong> Medicina <strong>de</strong>Familia y Comunitaria y Centro Cochrane Iberoamericano; 2001. Programa <strong>de</strong>Elaboración <strong>de</strong> Guías <strong>de</strong> Práctica Clínica en Enfermeda<strong>de</strong>s Digestivas, <strong>de</strong>s<strong>de</strong> laAtención Primaria a la Especializada: 1. http://www.guiasgastro.net6. Veldhuyzen van Zanten SJO, Flook N, Chiba N, Armstrong D, Barkun A, Bra<strong>de</strong>tte Met al, for the Canadian Dyspepsia Working Group. An evi<strong>de</strong>nce-based approach tothe management of uninvestigated dyspepsia in the era of Helicobacter pylori. CMAJ2000; 162 (Supl. 12): 3-23.7. Kellow JE. Organic causes of dyspepsia, and discriminating functional from organicdyspepsia. Best Pract Res Clin Gastroenterol 2001; 15: 477-487.8. Heading RC. Prevalence of upper gastrointestinal symptoms in the generalpopulation: a systematic review. Scand J Gastroenterol Suppl 1999; 231: 3-8.9. SBU - The Swedish Council on Technology Assessment in Health Care. Stomachpain - evi<strong>de</strong>nce-based methods in the diagnosis and treatment of dyspepsia.Stockholm, 2000.10. Stanghellini V. Three-month prevalence rates of gastrointestinal symptoms andthe influence of <strong>de</strong>mographic factors: results from the Domestic/InternationalGastroenterology Surveillance Study (DIGEST). Scand J Gastroenterol Suppl 1999;231: 20-28.87

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