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Vol. 5 Num. 3 - GCG: Revista de Globalización, Competitividad y ...

Vol. 5 Num. 3 - GCG: Revista de Globalización, Competitividad y ...

Vol. 5 Num. 3 - GCG: Revista de Globalización, Competitividad y ...

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Beatriz Minguela-RataWe can see that not all of them are significant. The use of multifunctional teams (TEAM) doesturn out to be significant, in fact it has the biggest influence on the increase of product quality,as does concurrent workflow (CWF), but the third principle, early involvement (EARLYNVL)is not significant. This is borne out by the correlation between this factor and the other twoin<strong>de</strong>pen<strong>de</strong>nt variables (the use of multifunctional teams, with a r = 0.426**, and concurrentworkflow, with an r = 0.444**).93This result is very interesting in that it supports those researchers who claim that simultaneousengineering only has two un<strong>de</strong>rlying precepts (multifunctional teams and concurrentworkflow). Teams ma<strong>de</strong> up of people from different functional areas need integrationof and commitment from their members from the start, which means that early involvementis already implicit in this i<strong>de</strong>a. Concurrent workflow provi<strong>de</strong>s a similar argument, since theoverlapping execution of activities is carried out with information from previous activities,and this implies that participants in the <strong>de</strong>velopment process are must be involved from thebeginning.With regard to the dummy variable INNV, results of the regression show a negative but notsignificant coefficient. This indicates that the improvement in quality of the new product isachieved in<strong>de</strong>pen<strong>de</strong>ntly of the <strong>de</strong>gree of innovation.The results obtained are reliable, since the residuals conform to the null hypothesis, homocedasticityand non auto-correlation, and have a normal distribution.5. ConclusionsThe importance of product quality is not any doubt today as a source of competitive advantage.Presented with a wi<strong>de</strong> choice of products capable of meeting their needs, consumersrelegate more traditional variables involved in purchasing <strong>de</strong>cisions, such as price, to a secondarylevel. Instead, the customer will choose products which, while falling within theirrange of price and required features, best meet their needs. From a business point of view,however, the new product should not only satisfy the customers’ needs but also exceed theirexpectations.Experience has shown that traditional practices employed by companies to <strong>de</strong>velop newproducts have not been efficient, preventing them from competing in dynamic environmentswith high <strong>de</strong>grees of uncertainty. Managements therefore had to apply new approaches toimprove the organization and execution of such <strong>de</strong>velopment processes and thus generatesuccessful products with improved levels of quality.The purpose of this paper, therefore, is to analyze one of these new approaches, in particularthe impact of simultaneous engineering on the improvements in new product, studying eachof the fundamental principles in turn: the use of multifunctional teams, concurrent workflow,<strong>GCG</strong> GEORGETOWN UNIVERSITY - UNIVERSIA SEPTIEMBRE-DICIEMBRE 2011 VOL. 5 NUM. 3 ISSN: 1988-7116pp: 80-101

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