Agroecologia SLP Nov 2011.pdf - Sociedad Mexicana de ...
Agroecologia SLP Nov 2011.pdf - Sociedad Mexicana de ...
Agroecologia SLP Nov 2011.pdf - Sociedad Mexicana de ...
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CULTURAS PRODUCIENDO ALIMENTOS<br />
Prueba <strong>de</strong> pensamiento/conocimiento convergente in<strong>de</strong>pendiente<br />
(Usaron básicamente la misma estructura <strong>de</strong> observación y razonamiento)<br />
Centros Vavilov <strong>de</strong> Diversidad Genética: Áreas <strong>de</strong> Origen y Alta Diversidad <strong>de</strong> Cultivos.<br />
1. Ethiopia . . . barley, coffee, sorghum 2. Mediterranean . . . oats, olives, wheat<br />
3. Asia Minor . . . barley, lentil, oats, wheat 4. Central Asia . . . apple, chickpeas, lentil<br />
5. Indo-Burma . . . eggplant, rice, yam 6. Indo-Malaya . . . banana, coconut, sugar cane<br />
7. China . . . sorghum, millet, soybean 8. Central America . . . bean, corn, tomato<br />
9. Peru-Ecuador-Bolivia . . . bean, potato, squash 10. Southern Chile . . . potato<br />
11. Brazil-Paraguay . . . Peanut 12. North America . . . sunflower<br />
13. West Africa . . . millet, sorghum 14. Northern Europe . . . oats, rye<br />
Source: N. Vavilov, 1949, Chronica Botanica Vol 13.
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