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Bov. Leche Mayo2012

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MASTITIS:<br />

Cambios en la composición de la leche<br />

PROPIEDADES FÍSICAS:<br />

• Aumenta:<br />

• el pH > 7<br />

• Conductividad eléctrica<br />

• Viscosidad<br />

• Punto congelación<br />

Disminuye:<br />

– Densidad

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