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Bov. Leche Mayo2012

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MASTITIS:<br />

Cambios en la composición de la leche<br />

PROTEÍNAS: variaciones a > 1.000.000 RCS<br />

• Disminuye :<br />

» % caseína<br />

» 70 % A lactoalbúmina y B lactoglobulina.<br />

• Aumenta:<br />

» Proteínas séricas<br />

» K caseína y dism. A y B caseína (proteólisis)<br />

» Proteínas suero sangre<br />

» Ig y seroalbúmina.<br />

» Lactoferrina, a macroglobulina, enzimas, etc.<br />

» Proteínas y componentes nitrogenados menores.

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